Size & Type
Other
$155
The Maugeri 2023 Etna Bianco Superiore Contrada Volpare Frontebosco (with 6,200 bottles created) comes from a vineyard adjacent to a forest with ancient stone terracing, as its name “Frontebosco” suggests. It’s not just the power of suggestion, because you do pick up on hints of balsam herb or forest floor beyond white fruit and peach. The wine ages on lees for eight months (with no malolactic fermentation and no bâtonnage). These techniques (or lack thereof) contribute to the wine’s linear and punchy style. This is a charming and fun-drinking wine.
Monica Larner, The Wine Advocate 93 Points
From the vineyard Frontebosco, in front of the forrest. Big jump in mid-palate weight from the Contrada Volpare with more exotics coming through in the mix. This is impressive, the underlying saline thing is there. Beautiful shape and flow, fans out building persistence and lingering citrus oils.
Builds beautifully, super fine acid and nuanced, sophisticated phenolics that cleanse subtly. Seamless, harmonious and complete.
Plenty more to come here. Drink it over 3-4 days & watch it shine!
Paul Kaan, WINE DECODED
“It would be difficult to distinguish this from Premier Cru White Burgundy in a blind lineup.”
Eric Guido, Vinous
Classification: Etna D.O.C. Bianco Superiore
Grape variety: 100% Carricante
Production area: Eastern slope of Mount Etna, a single vineyard faces south in front of the forest located in Contrada Volpare, Milo.
Altitude: 700m a. s. l.
Soil: Sandy volcanic soil with high organic substance and rich in minerals.
Treatments: Limited to the use of sulphur and copper.
Vine density: 6000 vinestocks per hectare.
Growing method: Bush vine (“alberello”) on small terraces with dry lava-stone walls.
Harvest: Second ten days of October.
Vinification and aging: The grapes are harvested by hands and undergo a process of cryomaceration for a few hours. The must ferments and matures in oak for 6 months. The maturation then continues in stainless steel tanks for 4 months before bottling.
Production: 1500 bottles.
Maugeri is an exciting new addition to the Etna wine scene, their wine philosophy zeros in on white and rosé wines. The top whites, coming from Milo the only area permitted to label their whites, Etna Bianco Superiore are excellent.
The Maugeri family have returned to their home district to make wine once more. Dad Renato and his daughters Carla, Michela and Paola work with the very talented consulting enologist Emiliano Falsini (who collaborates with some of my favorite Sicilian and Tuscan wineries). The vineyards are visually dramatic, with 83 terraces, stretching between Contrada Praino and Contrada Volpare, through the pathways of the Milo forest, 700 m above sea level, on the eastern slopes of Mount Etna. The vines, planted with chestnut wood posts, cover 7 hectares in an amphitheatre of fertile volcanic soil, in a close embrace with the Mediterranean landscape. If you were to line up those lave stone walls, they would measure 2.8 kilometers in length.
Carla Maugeri is an architect, and her aesthetic choices can be seen in the clean label designs and marketing of the family wines. However, if you visit Etna, I absolutely recommend that you book your stay at the Maugeri family’s boutique hotel nestled within an enormous orange grove. Zash offers gorgeous accommodation with a Michelin-starred restaurant run by chef Giuseppe Raciti.
Etna, the volcano: energy that is renewed.
Viticulture on Etna is a challenge and a gift at the same time. The very particular microclimate of the area and the fertility of the volcanic soil offer the vine an ideal setting and give the grapes unique characteristics. Thus the link between the wines of the Maugeri Winery and the land of Etna flows in the vineyard and is sublimated in the bottle.
VINEYARD FACING THE SEA
The breezes blowing in from the Ionian Sea help the grapes flourish, keeping them healthy, dry and fresh. In summer, the leaves dance with a continuous, delicate movement, visible from the shade of century-old palm trees.
Sea breezes also benefit the dense natural undergrowth, promoting the wealth of native biodiversity beneath the vines. The turquoise line of the sea borders this vineyard and dominates the view.
VINEYARD FACING THE VOLCANO
The vineyard looking onto Mount Etna is the highest part of our Estate. The volcano makes its presence felt here with a white cloud hanging above the summit: sometimes snow, sometimes smoke.
On the one side is the oak wood, on the other the outline of the craters, where in the mornings, the first signs of life from the volcano appear.
Milo is the only area permitted for wines labeled Etna Bianco Superiore, according to the Etna D.O.C. rules.
Native varieties, with no modifications, making a positive choice to respond to the call of this piece of land, for the “white”. This is, in brief, the wine-making philosophy of Maugeri.
The local varieties are the stars of the labels: the Carricante (in purity), whose chosen place in the East is recognised by its mark as Etna Bianco Superiore, and the Nerello Mascalese, which produces an elegant rosé and Catarratto a fresh, fragrant white.
Maugeri is located in Milo on the eastern slopes of Mount Etna, Sicily, Italy.
The Maugeri 2023 Etna Bianco Superiore Contrada Volpare Frontebosco (with 6,200 bottles created) comes from a vineyard adjacent to a forest with ancient stone terracing, as its name "Frontebosco" suggests. It's not just the power of suggestion, because you do pick up on hints of balsam herb or forest floor beyond white fruit and peach. The wine ages on lees for eight months (with no malolactic fermentation and no bâtonnage). These techniques (or lack thereof) contribute to the wine's linear and punchy style. This is a charming and fun-drinking wine.
Where in the world does the magic happen?
Via Giuseppe Mazzini, 50, Milo, Metropolitan city of Catania, Italy
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