Size & Type
Other
$70
Shroomy wet wool funk reminiscent of old school. I think it’s a character from low pH high acid whites with a good reduction. Build in depth and length Mid-Palate weight beyond the standard Chablis. Saline. Much more complete wine. Better even flow and drive coming through. The delightful lacing of maple syrup, from a clever élévage adds to the mid-palate weight. A little baking spice and crème pat.
A note on the 2021’s: The 2021 Laffay’s are a blast from the classically styled Chablis of the 1970’s with lower alcohols, cutting acidity with wonderful transparency, complexed by balanced & intriguing funky reduction. Tank fermented & aged with the exception of the Grand Cru Vaudésir. They have excellent development with freshness, no puppy fat. Some wise winemaking clearly at play. These make for a great comparison with the richer 2020’s. A matter of celebrating the differences between the two years, & enjoying two styles with the same overarching philosophy of making grape-first wines of energy & personality.
“A small cuvée, this year a blend of parcels. A deeper nose with a little lime fruit. Broader, silky, mineral wine – again with lots of citrus and fine acidity. This wine finishes more intense… A super finish, that’s lovely…”
The Burgundy Report
In stock
Established in 1978, this small high-quality under-the-radar Domaine has been managed by Thierry Laffay since 1985. Laffay farms 7 hectares of vineyards over seven excellent appellations.
We don’t have lot of info about Thierry, what we do have is a row of glasses full of tasty vino! That’s what we’re sticking with!
Laffay’s wines are steeped in the typicity of the terroir thanks to simplicity and limited handling. The Laffay wines display the taut, rocky and steely Chablis classism of yesteryear, not dissimilar to the wines of Vincent Dauvissat who I have been visiting annually since 1995
Euan McKay
They are mostly organic citing that their viticultural practices are those of reasoned cultivation, lutte raisonnée, being scrupulously applied avoiding systematic treatments and intervening only in the event of a major disease risk. Vine age averages between 40 and
50 years, grapes are harvested by hand.
Indiginous yeasts commence fermentations; the wines are aged for a minimum of 9 months in stainless steel or enameled steel vats (3 small vats). After the alcoholic fermentation, the wines remain on the lees and resume malolactic fermentation the following spring.
Domaine Thierry Laffay is based in Chablis with several Grand Cru and Premier Cru holdings.
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Where in the world does the magic happen?
Domaine Thierry Laffay
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