Stunning Blend of Portuguese Varieties from the home Warre's, Dow's and Cockburn's! If they can't make a decent wine red wine from Port grape varieties no one can!
Description
If you love Yarra Yering’s Dry Red No.3 then this will take you to a happy place and at 1/4th the price! Made from three of the classic Port Varieties Tinta Barroca, Tinta Roriz (Tempranillo) and Touriga France. In such a climate, table wine could easily end up over ripe. The Altano guy’s have made a wonderfully fresh, perfumed and lush wine. It’s the kind of read you can devour every day of the week.
Brooding with Sour Cherry and Dark Fruit. Kinda the child to Block 1 and Block 2 It's got some edgy tannin and extraction on one hand from the Pommard clone of Pinot. On the other it's got concentration and oppulence from the MV6 clone. Really want to see this wine in another 12-24 months.
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!
Ranges from 80-50% Shriaz and 20-50% depending on the year Malbec from the 1919 and 1920 plantings.
The Shiraz Malbec, it's a variation on a theme of excellent wines, the opulence of the Malbec providing a twist of difference in compa
Poderi Aldo Conterno is one of the few Great Estates of Barolo. “Like tasting young Romanée-Conti” James Suckling Back in 2005, during my first trip to Italy, I spotted a bottle of Aldo Conterno on the list of fine restaurant in Turin, just to the north of Barolo. As the cork was pulled an insane […]
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!
Ranges from 80-60% Shiraz and 20-40% Mataro from 1893 Central, 1919 Eastern, and 1920 Eastern bush vines.
His Shiraz Mataro is delicious, more ethereal than the straight Shiraz, with some structure evident from the Mataro. There's a lif
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