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Wagner-Stempel Riesling Porphyr 2017
Delicious!

Wagner-Stempel Riesling Porphyr 2017

Riesling | Siefersheim, Germany

Beautifully balanced, it rests toward the acid side of the scales, with a touch less alcohol, taming rich luscious fruits. We often get seduced by opulence. Daniel's 2015's from sites yielding some of the ripest fullest fruit in the Rheinhessen certainly have such seduction. The 2016 Porphyr, beautifully balanced, it rests toward the acid side of the scales, with a touch less alcohol, taming rich luscious fruits. Such a sophisticated wine of great line and length.
$59
$56ea in any 3+
$53ea in any 6+
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Gunderloch Nackenheim Rothenberg Riesling Spätlese 2019
A juicy wine for the category with plenty of cassis character, but that doesn’t mean it’s really full-bodied. In fact, at the finish it’s quite a light and austere wine with a lot of herbal and green-leaf tea flavors. Drink or hold.Stuart Piggot
$78
$74ea in any 3+
$70ea in any 6+
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Keller Weisser Burgunder & Chardonnay Trocken 2023

Keller Weisser Burgunder & Chardonnay Trocken 2023

White Blend | Rheinhessen, Germany

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$83
$79ea in any 3+
$75ea in any 6+
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Wagner-Stempel Riesling Heerkretz 2017

Wagner-Stempel Riesling Heerkretz 2017

Riesling | Rheinhessen, Germany

White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear fin
$125
$120ea in any 3+
$115ea in any 6+
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Keller Riesling 'RR' 2023

Keller Riesling ‘RR’ 2023

Riesling | Rheinhessen, Germany

RR refers to Riesling from red soils – a half-hectare parcel within Kirchspiel that gives fruit that is a little more spicy than fruit that goes into Von der Fels. This parcel doesn't always ferment to complete dryness, as was the case in 2022, where it has also been blended with some top parcels from Abtserde and Morstein (usually destined for the GGs) that also didn't ferment totally dry. The resulting blend is just off-dry, with around 12 g/L of residual sugar, making this RR a serious exam
$186
$179ea in any 3+
$172ea in any 6+
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