Côte-de-Nuits

Morey-Saint-Denis

Located at the heart of Côte de Nuits, Morey-Saint-Denis forms a bridge, between the wines of Gevrey-Chambertin to the north and those of Chambolle-Musigny to the south. Most of the appellation’s vineyards are planted with Pinot Noir grapes, producing wines that are typically full-bodied, structured and complex. However, a few parcels are planted with Chardonnay or Pinot Blanc varieties, yielding a rare and interesting white wine, generally quite firm and opulent.

The vineyards of Morey-Saint-Denis transition from the valley flats to 270m in altitude on the slopes. The region also has a diversity of terroirs – from pebbly, limestone rich soils in the north and south to more alluvial, clay soils in the mid-region.

Deep-dive into Morey-Saint-Denis in the Wine Bites Mag article “Getting Your Head Around Burgundy Part 9.2 – The Village of Morey-Saint-Denis”

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Clos de Tart Grand Cru Monopole MAGNUM 2019

Clos de Tart Grand Cru Monopole MAGNUM 2019

Pinot Noir | Morey-Saint-Denis, France

“70% new wood. Purple black, with a light reduction on the nose, but a massive heart to it. Waves of fruit, red and black fighting it out, incredible intensity through the middle, a very good little touch of acidity at the back. Clos de Tart is never going to be a sensual wine though there is plenty of flesh on the bones. Perfectly judged ripeness here. Probably a bit more than 50% whole bunch has been used overall, but the decision is made for each individual cuvee. I retasted the 2019 having
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