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Champagne

Montagne de Reims

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Fruit from 'Les Crayères' makes its way into some of Champagnes very best wines. It's the source of Egly-Ouriets Blanc de Noir.The 2018 is 100% Pinot with just 1838 bottle produced. Historically it has been blended with a portion of Chardonnay. Like all of his wines it is has no dosage.
$321
$306ea in any 3+
$291ea in any 6+
Le Parc sits right on the other side of the wall of Clos du Mesnil! 100% Chardonnay from domaine vines planted in 1982. Le Parc is prime territory. The vineyard borders Krug’s uber-famous Clos d’Ambonnay and Selosse’s Le Bout du Clos. There is a thick (nearly 2 meter) clay and sandy loam layer of ‘tufa’ limestone on top of the chalky bedrock in Le Parc, which would suggest a powerful broad and round wine. Yet, Marguet’s version is sleek and saline with a strong chalk influence on the
$321
$306ea in any 3+
$291ea in any 6+
La Grande Ruelle Grand Cru is sourced from estate grapes planted in 1967 in the village of Ambonnay.
$321
$306ea in any 3+
$291ea in any 6+
The haunting flinty nose pulls you into this beautifully eccentric chardonnay that some lovers of this grape will find revolutionary. We say, vive la revolution! With aeration the citrusy aromas and energy expand. Then comes the incredibly racy palate which extends and extends in ways that seems to bend space-time with its elegance. SP 96 Points
$321
$306ea in any 3+
$291ea in any 6+
The lieux dit Saint Remys comes from estate vines planted in 1975 and 1992 and sits on the west side of Ambonnay near the border of Bouzy.
$321
$306ea in any 3+
$291ea in any 6+
Intensely smoky and flinty, also almost blindingly fresh, this is a dangerously chalky Champagne. The bergamot aroma expands dramatically as it aerates in the glass. Extremely concentrated Amalfi lemon character on the super-focused palate, building and building at the driving chalky finish that doesn't want to let go of you.  July 2023SP 98 Points
$321
$306ea in any 3+
$291ea in any 6+

Bérêche & Fils Grand Cru Mailly (Disg. July 2022) 2017

Pinot Noir | Montagne de Reims, Champagne

Delicious playful, tighter at the moment. 100% pinot same élévage as Cramant. Lovely flowing Sherbety fine. The core of fruit is solid. Building as it warms, beautifully weighted fruit of exceptional length. A lovely spice, vibrant red fruit. Excellent development. More to offer with time.“The 2017 Extra-Brut Blanc de Noirs Mailly Grand Cru is racy, exuberant and full of character. Intense Pinot notes scream out of the glass in this exotic yet beautifully balanced Champagne. Red berr
Original price was: $475.Current price is: $399.
$379ea in any 3+
$359ea in any 6+
R.Pouillon 'Les Terres Froides' Premier Cru MAGNUM NV
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Les Terres Froides’ Premier Cru MAGNUM NV

Chardonnay | Montagne de Reims, Tauxières

Often in the 'Pro' wine circles, you're asked to nail your banner to a mast in a blind tasting. Although a Chardonnay, Fabrice has fooled, without malice, many a Champenois, who has called this wine a Pinot. It's not so much the flavours, but, the body, richness, and, mid-palate power that this wine offers that can confuse.In the end, all of this is irrelevant. What you have in front of you is a wine of purity, line, length, excellent acid, with lovely ripe flavours, a little pith and grapef
$412
$397ea in any 3+
$382ea in any 6+
Egly-Ouriet Grand Cru V.P. Base 2015 NV
84 Months on Lees

Egly-Ouriet Grand Cru V.P. Base 2015 NV

Blend | Verzenay, Ambonnay

V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
Egly-Ouriet Grand Cru V.P. Base 2016 NV
84 Months on Lees

Egly-Ouriet Grand Cru V.P. Base 2016 NV

Blend | Verzenay, Ambonnay

V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
$430
$410ea in any 3+
$390ea in any 6+
One of the greatest rosé wines of Champagne and a wine of haunting finesse. The blend is 70% Pinot Noir and 30% Chardonnay, with 50% from the 2019 vintage and the reserve wines split between 2018 and 2017. The dosage is a negligible 1 g/L. Interestingly, this is always Egly’s most delicate wine. It’s unbelievably fine, perfumed, delicate and red-fruited; something truly special. 48 months on lees.Disgorged July 2024 
$430
$410ea in any 3+
$390ea in any 6+
It's like the Beatles have Got Back Together! Fruit from Laval, Leclapart & of course Marguet! Champagne Sapience, vinified totally with natural methods. The 2014 Sapience is collaboration between 3 great biodynamic Champagne growers: Benoît Marguet, Vincent Laval and David Leclapart. The concept is to craft Champagne using extreme biodynamic methods. The blend comprises Chardonnay from David Leclapart (Trépail), Pinot Meunier from Vincent Laval (Cumières) and Pinot Noir from Benoit Marguet (
$575
$555ea in any 3+
$535ea in any 6+