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Showing 18 Delicious Wines!

Medium Dry
A bouquet of orange rind, grapefruit and attractive baking spice emerging with aeration. The palate bright with juicy fruit and superb acidity for balance; notes of candied peel, honeyed fruit and an earthy funk give way to a spicy finish.
$69
$66ea in any 3+
$63ea in any 6+
Medium Sweet
The  10-Year-Old Boal is an excellent example of the complex flavour profile that result from the madeirisation process, combining rich, sweet fruit with savoury, often funky, characters. The nose blossoms in the glass with notes of opulent dried fruit, toffee and brown sugar notes along with hints of char and mineral rancio character. The palate is smooth in texture with a nice zing of acidity. Flavours of candied citrus, caramel and sweet spice balance with intriguing savoury character, culmi
$69
$66ea in any 3+
$63ea in any 6+
Medium Sweet - 80-100g/l
A real head-turner. Aromas of maple syrup, bitter orange marmalade and a touch of iodine. The palate is rich and full-bodied; silky on the tongue, it gives prunes, raisins, sweet spice and bitter almond, culminating in a sweet-smoke finish. Such clearly defined flavours highlight the unique winemaking processes at work, and its well-balanced structure makes appears like a much drier wine through the palate. My personal pick of the Five Year Old Reserves – this is seriously compelling wine!
$85
$81ea in any 3+
$77ea in any 6+
Dry - up to 60 g/l
A fantastic entrée to D’Oliveiras range, with an enticing nose with notes of bitter orange, raisined fruit, sweet spice and a touch of charred wood. Lithe and lively on the palate with an excellent balance of fresh acidity, sweet citrus and an almost meaty, rancio nuttiness.
$85
$81ea in any 3+
$77ea in any 6+
Medium Dry - 60-80 g/l
Very impressed by the harmony of primary fruit and secondary characters; definitely a wine that keeps you coming back for more. The nose is initially savoury with hazelnuts, smoke and pine needles that open up to candied peel, baking spice and fruit mince. Higher sugar levels lend a mouth-filling richness, complemented by pithy citrus flavours and balanced by hints of spice and dried herbs. A long savoury finish.
$85
$81ea in any 3+
$77ea in any 6+
Sweet - 100+g/l
A very elegant nose with a touch of rancio volatility that sings against a rich backdrop of toffee, prunes and a prickle of baking spice and sweet liquorice. Weighty but wonderfully fresh on the palate with sweet dried fruit, warming spice and a touch of something savoury, charry, almost medicinal. This wine walks the tightrope of richness and finesse beautifully.
$85
$81ea in any 3+
$77ea in any 6+
Medium Dry
"It has a terse, orange rind, California raisin and dried apricot-scented bouquet with attractive resinous aromas emerging with aeration. The palate is well-balanced with superb acidity, crisp, honeyed fruit and a delicious spicy finish that is focused and tense. This is one of the best in their range." Neal Martin, The Wine Advocate
$88
$85ea in any 3+
$82ea in any 6+
Sweet
Bright, amber-coloured and light golden nuances. This wine offers us a complex aroma of dried fruits, jam and some wood. Full-bodied, rich and smooth with a taste of nuts and honey. Very pleasant aftertaste. Henriques & Henriques
$88
$85ea in any 3+
$82ea in any 6+
Medium Sweet - 80-100g/l

Pereira D’Oliveiras Boal Colheita 2001

Boal | Portugal, Madeira

A delightful nose combines dark honey with herbal/vegetal, red date, hazelnut, smoke and wood-aged aromas. There’s a range of forest smells (wood, damp foliage, sweet, fresh clean air…), faded plum and a maritime pungency (very much a Boal character) of iodine engendering an umami rich-savouriness. The palate is incredibly subtle and unforced, a wine of natural delicacy where great aged character gives a medium-sweet mid-palate with considerable power. Deliciously sweet jar fruits with lovel
$288
$278ea in any 3+
$268ea in any 6+
Medium Dry - 60-80g/l

Pereira D’Oliveiras Verdelho Colheita 2004

Verdlho | Portugal, Madeira

Faded tropicals, sweet old persimmon with its citric edge, rancio and complex wood-oxidative characters. Slowly lengthening sweetness is guided by sweet-fresh acidity. The palate is gently plush, full of persimmon’s perfumed sweetness, velvet-textured, golden and round with tart fruit skin and jagged citric acidity giving penetrating run. Scott Wasley, The Spanish Acquisition
$288
$278ea in any 3+
$268ea in any 6+
Sweet - 100+g/l

Pereira D’Oliveiras Malvazia Colheita 2000

Malvasia | Portugal, Madeira

Aromatic interest aplenty, with complex tea smells lifting out of caramelised date richness. Grilled bread, nuts and polished timbers add interest to the sweetness. The palate is rich and lush, perfectly balancing old concentrated prune richness with fresher, grapier, perfumed lift, and there’s no heaviness or cloying. There’s graceful earthiness in the sweetness and the acid outruns the sugar, carrying iodine and nut past the caramel into a fresh, perfumed finish. Scott Wasley, The Spani
$288
$278ea in any 3+
$268ea in any 6+
Sweet - 100+g/l

Pereira D’Oliveiras Tinta Negra Frasqueira 1997

Tinta Negra | Madeira, Portugal

Tinta Negra perfectly pitched. It smells like a wander through the island – the briary wild bushes, the cool and damp soil, the faded ripe citrus and old orchard leaves all steeped together as a living, breathing sense-picture. As ever with good Madeira, it’s a wine to hold very still so the scent memories can wander out and say what they will. There’s a touch of fruit flesh roundness, and the red-floral aspect tells of the black grape underlying, but these soon yield to Madeiran tangents,
$325
$310ea in any 3+
$295ea in any 6+
Dry - up to 60g/l

Pereira D’Oliveiras Sercial Frasqueira 1989

Sercial | Portugal, Madeira

More time in wood equals more complex wood-balsalm volatile, secondary beauty. The fruit characters are raisined, preserved and citric all at once, wandering through a sky-wide nose of fine aromatic timber, grilled bread and nuts. Sercial’s vegetality is largely subsumed by fine old wood perfume. Complex as all get-out, with great harmony and composure. Dry and saline in the mouth, but with textural generosity through the palate, marked by complex herbal-woodiness and spiced juicy acidity.
$451
$436ea in any 3+
$421ea in any 6+
Medium Dry - 60-80g/l

Pereira D’Oliveiras Terrantez Frasqueira 1988

Terrantez | Portugal, Madeira

The rare Terrantez variety can be bottled as medium dry or medium sweet. This medium dry version is a remarkably complex, fascinating wine. Bitter medicinal herb aromatics with bracken, spiced wood, salted caramels, faded jar preserves, old straw and a touch of the maritime. The palate is sweet at first, with inseparable elements suggesting honey, brick, earth and wood. There’s an incredibly layered juicy acidity, which carries sweetness akin to a memory of the skins of fruit that has given it
$490
$475ea in any 3+
$460ea in any 6+
Medium Sweet - 80-100g/l
Rich, raisined fruits, figgy with touches of maraschino and fat walnuts in a jam-packed, luscious nose. It’s grapey and succulent, but there’s lift and freshness, too – the smell of first rain after a long dry spell, with fine old balsamic timber complexity. Wonderful toasty-carob and grapey-raisin. The twin-tracked sweetness is beautifully rounded through two-thirds of the palate, then planes out and becomes lighter, drier and more lingering. Nuts and dates slide along a praline slick to
$490
$475ea in any 3+
$460ea in any 6+
Medium Dry - 60-80g/l

Pereira D’Oliveiras Verdlho Frasqueira 1986

Verdlho | Portugal, Madeira

Really decadent, voluptuous nose, heaps of deep dried fruit concentration, golden treacly richness with a vegetal lining, marmalade and billy tea for complexity and relief from density. Typical Verdelho plush citric mouth-feel, and typical buzzing acid relief. Delicately round with toffee sweetness cut by zippy fruit-skin tartness and electro-tingle acidity. Scott Wasley, The Spanish Acquisition Bottled 2013
$492
$472ea in any 3+
$452ea in any 6+