Burgundy

Côte du Beaune


Domaine Tollot-Beaut


2019’s

"A lightly riper and somewhat spicier nose offers up notes of plum, black raspberry and a hint of forest floor. There is better verve and intensity to the plush but focused flavors that also flash a touch of backend austerity on the equally mineral suffused finale. This is sufficiently firm to reward 10+ years of cellaring but not so tightly wound that it couldn't be approached after only 5 or so years." Drink: 2029+ Outstanding ♥Burghound
$168
$161ea in any 3+
$154ea in any 6+
"A brooding and reluctant nose is comprised by notes of fresh dark berries, especially black raspberry, along with touch of forest floor, earth and leather. The rich, concentrated and powerful big-bodied flavors coat the palate before culminating in a youthfully austere, serious and built-to-age finale. This needs to develop better depth but everything appears to be in place for that to occur." Drink: 2031+ Outstanding ♥Burghound
$219
$209ea in any 3+
$199ea in any 6+

Domaine Tollot-Beaut Grand Cru ‘Corton-Bressandes’ 2019

Pinot Noir | Savigny-lès-Beaune, France

"As it usually is, this is at once more elegant and a bit more aromatically complex with its agreeably spicy mix of red and dark cherry, warm earth and floral top note. Here too there is excellent volume to the delicious medium weight flavors that possess both fine verve and minerality, both of which carry over to the balanced and beautifully persistent finale. This isn't as powerful as the Corton but it's notably finer. A qualitative choice." Drink: 2034+ Sweet spotAllen Meadows, Burghound
$336
$321ea in any 3+
$306ea in any 6+
"A lightly riper and somewhat spicier nose offers up notes of plum, black raspberry and a hint of forest floor. There is better verve and intensity to the plush but focused flavors that also flash a touch of backend austerity on the equally mineral suffused finale. This is sufficiently firm to reward 10+ years of cellaring but not so tightly wound that it couldn't be approached after only 5 or so years." Drink: 2029+ Outstanding ♥Burghound
$351
$336ea in any 3+
$321ea in any 6+

2018’s – Last Bottles

Fascinating comparison with the Pavelot Dominode 18. There’s a similarity with the fleshy generous fruit and shape to the fruit. The Tollot Beaut goes for a slightly softer mouthfeel with very silky tannins. Like many 2018’s rich mouth filling fruit is at play, a darkness underlying. I’m going to be fascinated to see the Leroux, Pavelot & Tollot-Beaut Savignys evolve over time. As this opens in the glass the air induces refinement and elegance. Delicious wine that in a blind tasting I'
$148
$143ea in any 3+
$138ea in any 6+
Again a fascinating difference. When you head to Aloxe-Corton, there is some barely noticeable wood here. It’s doing a superb job adding focus and definition to the wine. This is such a deceptive wine. Wicked depth and length have been tamed to offer a balanced complete wine. Combining the appellation and the generous year gives this ripe yet still fresh flavours. Red fruits, with an earthiness, and a little baking spice. I get the impression that given time this will become something quite sp
$202
$192ea in any 3+
$182ea in any 6+

Domaine Tollot-Beaut Grand Cru ‘Corton-Bressandes’ 2018

Pinot Noir | Savigny-lès-Beaune, France

"A brooding nose only reluctantly reveals its extremely fresh notes of plum, cassis, violets and pungent earth. There is a bit more volume to the powerful, concentrated and serious big-bodied flavors that evidence a lovely minerality on the mouth coating, firmly structured and strikingly long and beautifully well-balanced finish. This bad boy of a Bressandes is a knockout but one that is clearly going to require extended cellaring to soften what are presently resolute tannins." Drink: 2035+ Don'
$306
$296ea in any 3+
$286ea in any 6+
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Benjamin Leroux



Domaine Pavelot


Fascinating tasting this with Burghound’s note and next to a 2020 Guillard ‘Reniard’ from Gevrey-Chambertin. The villages of Savigny-lès-Beaune and Chorey-lès-Beaune tend to show the sunshine a little more compared to those both further south and north. Dark and clearly ripe, Pavelot has maintained energy and vitality. The tannins build to a crescendo along the palate balancing the richness with a fine acid. The shape and flow are generous, yet linear with that quality tannin and persist
$77
$73ea in any 3+
$69ea in any 6+
Fascinating tasting this with Burghound's note and next to a 2020 Guillard 'Reniard' from Gevrey-Chambertin. The villages of Savigny-lès-Beaune and Chorey-lès-Beaune tend to show the sunshine a little more compared to those both further south and north. Dark and clearly ripe, Pavelot has maintained energy and vitality. The tannins build to a crescendo along the palate balancing the richness with a fine acid. The shape and flow are generous, yet linear with that quality tannin and persistent fr
$133
$128ea in any 3+
$123ea in any 6+
Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! An extremely ripe yet again, still fresh nose offers up its aromas of mocha, poached plum and black cherry jam. The rich, round and quite supple medium-bodied flavors immediately firm up on the youthfully austere, palate coating and lightly mineral infused finale. This firmly structured effort is going to need at least some patience as it's presently quite tightly wound. Drink: 2036+ ♥ OutstandingBurghoundAlso
$156
$151ea in any 3+
$146ea in any 6+
Here too there is a mentholated top note present on the more sauvage and forest floor nuanced aromas of red and dark currant. I very much like the sense of underlying tension suffusing the even more mineral-driven middle weight flavors that coat the palate with dry extract that buffers the very firm tannic spine shaping the beautifully long finale. This serious, austere and compact effort is quite tightly wound and a wine that is unlikely to make for especially interesting drinking young; then a
$127
$122ea in any 3+
$117ea in any 6+
Notes of oak toast and menthol surround the moderately high-toned aromas of red and dark cherry, plum and warm earth. There is terrific intensity to the vibrant, intense and well-detailed medium weight flavors that also brim with minerality on the even more compact, austere and firmly constituted finale. The quality is excellent though I underscore that this is presently a block of stone and it would be largely pointless to open a bottle before at least 7 to 8 years have passed. Dinrk: 2034+ ♥
$137
$132ea in any 3+
$127ea in any 6+
Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! The 2018 was delicious the 2019 will be in my gob next week!A perfumed, ripe and cool nose features notes of red currant, black raspberry, violet and a hint of sandalwood. There is very fine mid-palate density with an abundance of sappy dry extract to the velvety and mouth coating flavors that flash good minerality on the powerful, balanced and hugely long finish. This is marvelous but it's also a buy and forget
$87
$83ea in any 3+
$79ea in any 6+
Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! The 2018 was delicious the 2019 will be in my gob next week!A perfumed, ripe and cool nose features notes of red currant, black raspberry, violet and a hint of sandalwood. There is very fine mid-palate density with an abundance of sappy dry extract to the velvety and mouth coating flavors that flash good minerality on the powerful, balanced and hugely long finish. This is marvelous but it's also a buy and forget
$152
$147ea in any 3+
$142ea in any 6+
Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! Delicious. Energy, length & depth, fine even velvety tannins. A little musk, red and darker berry fruits. Nice bit of baking spice, roast beetroot / blood, savoury with a whiff of graphite, together, fun, excellent drinking. A delicacy wrapping a little power. Love the line and length. Great harmony and expression. Plenty more to come from this with time.Also available as a Magnum!
$133
$128ea in any 3+
$123ea in any 6+
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Filters & Sorting

Domaine Faiveley Bienvenues Bâtard Montrachet Grand Cru 2022

Chardonnay | Puligny-Montrachet, Burgundy

Mid lemon yellow. Some delicacy, without disputing the imminent power. A pure bench of fresh white fruit, actually this is more about nuances than power, though it maintains energy all the way through, to a fine long finish. Love the tension, and the finesse, while some other versions may be more intense.94-97 Points, Jasper Morris – Inside Burgundy Drink: 2030-2038The 2022 Bienvenues-Bâtard-Montrachet Grand Cru unwinds in the glass with aromas of peach, ripe citrus fruits, white

Maison Ponsot Grand Cru Corton-Charlemagne 2020

Chardonnay | Côte du Beaune, Aloxe-Corton

First produced in 2009, Ponsot’s Corton-Charlemagne is drawn from two parcels, both in Aloxe: one on the Pernand border in Le Charlemagne and the second in Les Languettes. As you can see from the notes below, this is a deep, fleshy yet energetic and vibrant Charlemagne. A great success!“Split equally between fruit from Les Languettes and Le Charlemagne on the Aloxe side, this was a slow fermenter. It didn't finish its alcoholic fermentation until July 2021! As they say, good things c
This is at once more floral and a bit riper as well with its liqueur-like nose of vaguely exotic scents, especially white peach, passion fruit, crushed fennel and jasmine tea. The mouthfeel of bigbodied yet gorgeously textured broad-shouldered flavors exude evident minerality, indeed this is akin to rolling rocks around the palate, all wrapped in a bone-dry, citrus and hugely long finish. This is an imposingly-scaled and overly powerful Chevalierthat should amply repay 10 to 15 years of keeping.
$1,685
$1665ea in any 3+
$1645ea in any 6+
Lamy already makes a terrific, old-vine cuvée from just under a hectare in Les Tremblots, planted between 1946 and 1970. The HD portion of the parcel has massale selection vines interplanted between a few of these rows, bringing the density up to 22,000 vines per hectare. Although Lamy admits he has created a rod for his own back—his high-density parcels require more than twice the work of his regular parcels—he is obviously thrilled by the class of wine he is achieving. The ripeness, ac
The Lamy family have farmed the vines here for three generations, and the parcel borders the southeast corner of Bâtard right next to Madame Bize-Leroy’s Domaine d’Auvenay plot. Is it worth mentioning that d’Auvenay’s Criots is far more expensive? Olivier Lamy has taken the density here up to 24,000 vines per hectare, and unlike d’Auvenay (and most of its Grand Cru contemporaries), this wine is entirely unfettered by new oak (instead, it is raised in a single 250-litre, six-year-o