France

Burgundy

Burgundy, the mythical home of wines made from Pinot Noir & Chardonnay … don’t forget AligotéGammay too!

Located in the middle of France on the eastern side. There is no other wine region that has been defined in such incredible detail. Each vineyard has been named and classified. Within these vineyards their are also Lieux Dits  referring to a specific part of a vineyard or region recognized for its own topographic or historical specificities.

This detailed definition allows for the equally detailed exploration of terroir. Hereditary tittle law in France has seen vineyards split between siblings generation after generation. Many incredibly small parcels producing only enough grapes to yield a single barrel of wine exist. This further extends our ability to see terroir in action vs the hand of the maker with many of the great vineyards having dozens of owners each producing minuscule volumes of wine.

The opportunity to taste them side by side is becoming increasingly difficult as scarcity drives prices up!

The most famous and coveted wines are the Pinot Noir and Chardonnay of the Côte de Nuits and Côte du Beaune. Together they form a narrow escarpment running north-south over a distances of less than 50kms.

Much further north the Chardonnay from Chablis stands comfortably on it’s own two feet with some delicious mineral, fine wines with insane ability to age.

To the south excellent wines are produced in the Côte Chalonnaise and Mâconnais, home to Chardonnays of exceptional value & personality.

Further again the Gammay from Beaujolais represents some of the beast value wines from Burgundy.

We’ve shared a series of articles in the Wine Bites Mag “Getting Your Head Around Burgundy” deep diving into the region.

Where marginal climate saw a high proportion of tough vintages in Burgundy. In ability to rippen grapes is less often a problem today. Catastrophic frosts and hail storms more of an issue.

Filters & Sorting

A discreet if easily perceptible application of wood sets off equally airy and super-fresh aromas of Granny Smith apple, lemon rind and acacia. There is once again more volume as well as better density to the powerful and sappy medium weight flavors that are shaped by bright acidity on the firm and serious but not really austere finale. Worth checking out as this is a quality Rully villages. Drink 2028+Allen Meadows, Burghound 89 Points ♥ OutstandingThe 2022 Rully Maizières comes
$158
$151ea in any 3+
$144ea in any 6+
La Digoine is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine.Our vineyard here is planted in moderate-yield Pinot Noir.La Digoine can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and lenght on the palate. However, this is another versatil wine which benefits from bottle aging.After 18 to 24 mo
$159
$152ea in any 3+
$145ea in any 6+
This Climat is almost an extension of the slopes where the Grands Crus grow, with only a small path separating them. Sitting directly alongside Les Preuses, the proximity to its illustrious neighbours results in powerful, mineral wines.This could be from nowhere else but Chablis with its equally cool, elegant and airy aromas of white-fleshed fruit, floral, iodine and subtle passion fruit-scanted nose. The super-sleek, refined and energetic medium weight flavors possess both ample mineral
$160
$155ea in any 3+
$150ea in any 6+
Wow! Initially a little spritz that swirled of quickly, the protective nature of dissolved CO2 goes some way to explaining why this wine looks younger than the “2020 Retour a Terre”.  Bottling with a little CO2 is a sign that they see this as a wine for the longer haul. It is obsolete to repeat many of Kelley’s remarks. It’s clear that the fruit is exceptional, the mid-palate weight, always a sign of quality Chardonnay, is impressive, along with the flow, shape and texture. Incred
$160
$153ea in any 3+
$146ea in any 6+
To be labelled 1er Cru from the 2020 Vintage! “Elegant and pure aromas of smoked apple, mineral reduction and citrus zest give way to rich, caressing and concentrated medium-bodied flavors that deliver huge length on the borderline painfully intense finish that is similarly akin to having a small pebble in the mouth. This chalky and saline-inflected effort is impressively powerful and built to reward mid to even longer-term cellaring. Excellent.”Allen Meadows, Burghound 92 ♥ Outstandin
$160
$153ea in any 3+
$146ea in any 6+
To be labelled 1er Cru from the 2020 Vintage! “An exuberantly floral-suffused nose reveals additional nuances of matchstick character, lemon confit and a broad range of white-fleshed fruit scents. There is outstanding mid-palate density to the larger-bodied flavors that are a combination of power and finesse on the beautifully focused and lingering finale where the only reproach is a touch of warmth. This is also terrific and very much recommended.”Allen Meadows, Burghound 93 ♥ Outstan
$160
$153ea in any 3+
$146ea in any 6+
“Aromas of sweet berry fruit, warm spices, forest floor and raw cocoa preface the 2019 Beaune Les Epenottes, a medium to full-bodied, velvety and structured wine that's quite tightly wound, with fine concentration, lively acids and ripe tannins that assert themselves on the finish. This will require a bit of patience, but its track record for aging with grace is excellent.” William Kelley, The Wine Advocate 90+ Points JM 90-92
$163
$158ea in any 3+
$153ea in any 6+
The reds of Chassagne a little secret that's slowly making its way out of the bag. I had one of Alex's red the 1978 monopole Morgeot 'La Cardeuse' in September 2020. In a word stunning. Ask Alex and he'll tell you the soil profile is very similar to Chambolle in that neck of the woods.A ripe, fresh and relatively deeply pitched nose reveals notes of pepper and earth inflected dark berries and plum. The nicely rich and vibrant medium-bodied flavors possess a supple and round mid-palate while
$165
$160ea in any 3+
$155ea in any 6+
The reds of Chassagne a little secret that's slowly making its way out of the bag. I had one of Alex's red the 1978 monopole Morgeot 'La Cardeuse' in September 2020. In a word stunning. Ask Alex and he'll tell you the soil profile is very similar to Chambolle in that neck of the woods.Offering up notes of peonies, rose petals, red berries and spices, the 2021 Chassagne-Montrachet Vieilles Vignes is medium-bodied, satiny and perfumed, with lively acids and a saline finish.William Kelley,
$165
$160ea in any 3+
$155ea in any 6+
The reds of Chassagne a little secret that's slowly making its way out of the bag. I had one of Alex's red the 1978 monopole Morgeot 'La Cardeuse' in September 2020. In a word stunning. Ask Alex and he'll tell you the soil profile is very similar to Chambolle in that neck of the woods. Here too there is a peppery character lurking in the background of the rich and generous if not especially dense flavors that conclude in a balanced, mildly rustic and lingering finale that is fir
$165
$158ea in any 3+
$151ea in any 6+
The Volnay is a Violot-Guillemard staple – perfumed, violets and cherries, terrific complexity and elegance.
$167
$160ea in any 3+
$153ea in any 6+
Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis! Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis. Check out the interactive map below. Click on the vineyard name and you'll see it's on the same side of the river as the cluster of Grand Cru's and lies right next to Blanchot and Le Clos.Every wine I've had from Testut to date has been a delicious, delicate yet flavourful rendition of
$167
$160ea in any 3+
$153ea in any 6+