Montagne de Reims

Bouzy

Filters & Sorting

Egly-Ouriet Grand Cru Tradition Base 17 1st Disgorgement NV
The Fizz Master at Work!
Egly easily sits in my list of top 5 Champagne Houses The top end of the Champgne spectrum is often perceived (due to a lot of marketing) to be the Super Cuvées like Dom Perignon and Krug. Don’t get me wrong these are great wines. The thing is when you get the chance and taste the top wines from Grower Champagne houses like Egly-Ouriet you find yourself taking things to an all new level. Their vineyards are immaculate, the fruit comes in with so much intensity you could happily drink the fini
$311
$301ea in any 3+
$291ea in any 6+
Add to cart
More Info
Egly-Ouriet Grand Cru V.P. Base 2016 NV
84 Months on Lees

Egly-Ouriet Grand Cru V.P. Base 2016 NV

Blend | Verzenay, Ambonnay

V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
$440
$425ea in any 3+
$410ea in any 6+
Add to cart
More Info
Egly-Ouriet Brut Rosé Grand Cru Base 19 NV
One of the greatest rosé wines of Champagne and a wine of haunting finesse. The blend is 70% Pinot Noir and 30% Chardonnay, with 50% from the 2019 vintage and the reserve wines split between 2018 and 2017. The dosage is a negligible 1 g/L. Interestingly, this is always Egly’s most delicate wine. It’s unbelievably fine, perfumed, delicate and red-fruited; something truly special. 48 months on lees.Disgorged July 2024 
$440
$425ea in any 3+
$410ea in any 6+
Add to cart
More Info
Egly-Ouriet Grand Cru V.P. Base 2017 NV
84 Months on Lees

Egly-Ouriet Grand Cru V.P. Base 2017 NV

Pinot Noir | Verzenay, Ambonnay

V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
$440
$425ea in any 3+
$410ea in any 6+
Add to cart
More Info
Egly-Ouriet Grand Cru V.P. Base 2015 NV
84 Months on Lees

Egly-Ouriet Grand Cru V.P. Base 2015 NV

Blend | Verzenay, Ambonnay

V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
$450
$435ea in any 3+
$420ea in any 6+
Add to cart
More Info
Champagne Benoît Marguet 'Sapience' 1er Cru 2014
It's like the Beatles have Got Back Together! Fruit from Laval, Leclapart & of course Marguet! Champagne Sapience, vinified totally with natural methods. The 2014 Sapience is collaboration between 3 great biodynamic Champagne growers: Benoît Marguet, Vincent Laval and David Leclapart. The concept is to craft Champagne using extreme biodynamic methods. The blend comprises Chardonnay from David Leclapart (Trépail), Pinot Meunier from Vincent Laval (Cumières) and Pinot Noir from Benoit Marguet (
$575
$555ea in any 3+
$535ea in any 6+
Add to cart
More Info
Champagne Benoît Marguet 'Sapience' 1er Cru 2010
It's like the Beatles have Got Back Together! Fruit from Lahaye, Laval, Leclapart & of course Marguet! Champagne Sapience, vinified totally with natural methods. Sapience is collaboration between 4 great biodynamic Champagne growers: Benoît Marguet, Benoît Lahaye, Vincent Laval and David Leclapart. The concept is to craft Champagne using extreme biodynamic methods. The blend comprises Chardonnay from David Leclapart, Pinot Meunier from Vincent Laval and Pinot Noir from Benoit Lahaye. The wine
$650
$635ea in any 3+
$620ea in any 6+
Add to cart
More Info
Egly-Ouriet Grand Cru V.P. Base 2013 MAGNUM NV
120 Months on Lees
V.P. = Viellissement Prolongé = Prolonged ageing on lees! **A special Magnum release with an addition 36 month for a total of 120 months on lees prior to disgorging**The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 1
$1,043
$1023ea in any 3+
$1003ea in any 6+
Add to cart
More Info