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Flor

The unique yeast that grows on top of the sherry protecting it from oxidation.

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The unique yeast that grows on top of the sherry protecting it from oxidation. When aged under flor, a wine is considered to be undergoing biological maturation. The flor yeast consuming oxygen, alcohol, and, volatile acidity, in turn the produce metabolites that add unique characters and textures to the wine. Each Bodega has a unique endemic flor, that as Jesús from Equipo Navazos would say, is one of the two sherry terroirs, the other the vineyard.

 

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A juicy wine for the category with plenty of cassis character, but that doesn’t mean it’s really full-bodied. In fact, at the finish it’s quite a light and austere wine with a lot of herbal and green-leaf tea flavors. Drink or hold. Stuart Piggot
$78
$74ea in any 3+
$70ea in any 6+
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A rare opportunity to try a beautiful wine from a beautiful vintage! Although not a Cru in its own right, Rocche Rivera is recognised as a position within the Scarrone Cru of great importance. Rocche Rivera has dizzying slopes to say the least, in the same vein as the adjacent Rocche di Castiglione, and generally shows an extra touch of perfumed elegance. I haven't had the chance to try one of these yet, looking at the only vintage chart I have ever seen worth consideration, by Giuseppe Vajra
$395
$385ea in any 3+
$375ea in any 6+
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Fuligni Brunello di Montalcino MAGNUM 2019

Sangiovese | Tuscany, Italy

Dusty and floral, the 2019 Brunello di Montalcino opens with a perfumed blend of dried roses, cherries, mint and lavender candies. It’s elegant and seamlessly silky on the palate, enveloping the senses with ripe red berry fruits contrasted by a bitter clove tinge. A core of brisk acidity maintains a lovely balance as a web of fine tannins saturates the palate, and a pleasantly chewy sensation remains. The 2019 is classic to the core. Eric Guido, Vinous 96 Points ML 96 KO 97
$575
$555ea in any 3+
$535ea in any 6+
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The second of Fratelli Alessandria’s Crus from Verduno that sits immediately next to Monvigliero. 'This vineyard delivers slightly more concentrated fruit and a medium-dark appearance from loamy calcareous soils. The 2019 Barolo San Lorenzo di Verduno delivers more oomph and power with ripe cherry, blackcurrant, dark spice and earthy aromas. Fratelli Alessandria makes some of the most harmonious wines in Verduno, and that quality comes through beautifully in this wine, despite the sligh
$190
$183ea in any 3+
$176ea in any 6+
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