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Feinherb

While there is no strict definition, nor is it legally defined within German wine law, many growers use Feinherb to indicate quality wines that are off-dry. Today it is commonly used in place of the less popular designation ‘halbtrocken’.

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Feinherb is a traditional German term that indicates quality. It has been permitted on German wine labels since 2000 but is actually part of an older set of terms used to describe the sweetness and quality of German Rieslings. While there is no strict definition, nor is it legally defined within German wine law, many growers use it for quality wines that are off-dry. Feinherb is often used in place of the less popular traditional designation ‘halbtrocken’, as well as for wines that are slightly sweeter than regulations dictate for halbtrocken wines.

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Feeling Thirsty?

The lowest of Passopisciaro's contrada. Chiappemacine is typically fuller and richer by comparison Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine. The Chippemacine and Sciaranuovo tend t
$188
$178ea in any 3+
$168ea in any 6+
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Pieropan Soave C5 ‘Vini dell Anima’

White Blend | Veneto, Italy

A remarkable wine 15 years in the making! Calvarino 5 is the first wine of the "Vini dell'Anima" collection. Born from a project by Leonildo Pieropan and his sons Dario and Andrea, it is a blend of five Calvarino vintages (2008-2009-2010-2011-2012) aged for at least 10 years in large cement tanks on lees in the cellar. Ageing this way in Pieropan's cool cellars is slow and controlled. This is a fascinating wine highlighting the incredible results blending across vintages can deliver. Cool
$221
$214ea in any 3+
$207ea in any 6+
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Enticing set of aromas & perfume showing their indigenous grape varieties and the complexity of the blend they offer. Beautiful mousse and fine textured phenolics harmonised by time on lees with excellent mid-palate weight. Phenolics are superb with a complex array of flavours, savoury, saline, earthy, a little rose. Almond and marzipan with a balancing, cleansing silvery bitterness. Beautifully balanced for 0g/l dose showing wonderful generosity of expression yet elegance. Woody herbs at pl
$94
$90ea in any 3+
$86ea in any 6+
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Domaine Testut Chablis 1er Cru ‘Forêt’ 2019

Chardonnay | France, Burgundy

Excellent drinking. Drink this while you wait for the Grenouille to build. Line, length, texture, with a sufficient generosity giving it approachability in youth without adding any of the clumsy bits. Classic, delicious, delicate. Wonderful élévage making for a complete wine. 0.20 ha of 80 year-old vines, the same age as Beugnons. Only replaced with massale selections. A pure and elegant nose features notes of citrus zest, mineral reduction, iodine and hints of algae. There is again
$122
$117ea in any 3+
$112ea in any 6+
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