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Feinherb

While there is no strict definition, nor is it legally defined within German wine law, many growers use Feinherb to indicate quality wines that are off-dry. Today it is commonly used in place of the less popular designation ‘halbtrocken’.

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Feinherb is a traditional German term that indicates quality. It has been permitted on German wine labels since 2000 but is actually part of an older set of terms used to describe the sweetness and quality of German Rieslings. While there is no strict definition, nor is it legally defined within German wine law, many growers use it for quality wines that are off-dry. Feinherb is often used in place of the less popular traditional designation ‘halbtrocken’, as well as for wines that are slightly sweeter than regulations dictate for halbtrocken wines.

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Monlia Colli Tortonesi Timorasso 2021

Timorasso | Piedmont, Colli Tortonesi

Released 6 months later than the 2020 and it shows immediately. The extra time offers up a beautifully resolved wine. There’s something about the texture, aroma and flavour profile of good Italian white. That silvery line of bitterness that graces the finish. Out to play, seamless, the texture is refined with an excellent phenolic play married to fine acid. When Pietro visited Wine Deoced HQ we talked of the gentle development large oak casks offer whilst retaining freshness in a wine. This is
$60
$57ea in any 3+
$54ea in any 6+
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Jean-Paul et Benôit Droin Chablis 2021

Chardonnay | Chablis, Burgundy

This is aromatically similar to the Petit Chablis though with more citrus elements in evidence. There is again good richness to the succulent and rounded medium-weight flavors that also exude a refreshing salinity on the clean, moderately dry and sneaky long finish that is slightly firmer. Burghound 88-91 Points
$111
$106ea in any 3+
$101ea in any 6+
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This is Mortet’s ‘super Gevrey’ and comes from a clutch of five brilliantly placed plots that Denis Mortet deliberately chose for the quality of their terroirs and vines. The vineyards include En Motrot, situated between the church and Château de Gevrey-Chambertin close to Clos Saint-Jacques; Au Vellé, very close-by under Petits Cazetiers; Combe-du-Dessus, situated at the top of the Brochon slope just north-east of Gevrey itself; En Champs directly below Gevrey’s 1er Cru Champeaux (the
$298
$283ea in any 3+
$268ea in any 6+
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Moderately generous wood frames the intensely floral and fresh aromas of dark berries, violet, plum and earth. The rich and strikingly vibrant middle weight flavors exhibit evident muscle and minerality along with very good power on the lingering and very firm finish that is shaped by grippy and somewhat coarse tannins. My sense is that this may become less overtly rustic as the tannins resolve though with that said this is unlikely to ever be particularly refined. Burghound
$414
$399ea in any 3+
$384ea in any 6+
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