Contrada


Italian for single vineyard. Each Contrada will have its own name.

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Italian for single vineyard. Each Contrada will have its own name. Plural = Contrade. Etna’s Contrade have certainly raised knowledge of the term. Each year a tasting, the Contrade dell’Etna, is held to taste the current releases from Etna. The term is used throughout Italy.

Contrade names you might have heard of from Etna: Rampante, Guardiola, Feudo di Mezzo, Acuria, Sciaronuova, Calderara, and Rivaggi. Moving north to Veneto, Gini’s top Soave is from the Contrada “Salverenza”.

 

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Feeling Thirsty?

Lower elevation builds more generosity into Porcaria. Such wonderful texture! Spicy and mineral in style, the 2022 Contrada Porcaria opens with a whiff of white smoke, blowing off to reveal dried strawberries and rubbed sage. It’s soft-textured with medium-bodied weight, offset by zesty acidity, crisp minerality and tart wild berry fruits. It finishes with a tart concentration and edgy tannins yet maintains fantastic freshness. Due to hail at the beginning of August, the 2022 was harvested ten
$159
$152ea in any 3+
$145ea in any 6+

Auguste Clape “Le Vin des Amis” 2019

Shiraz/Syrah | Rhône Valley, Cornas

The least expensive, but still ageworthy, wine is the Le Vin des Amis, a blend of young-vine Cornas and Syrah grown just south of the village.
$105
$101ea in any 3+
$97ea in any 6+
Well played my friends, well played! The 3rd 100% Verduno Barolo from Fratelli Alessandria and it’s a beauty. Take the Prinsiot, already excellent, add another couple of layers of development, greater depth of tannin & you’re through the first couple of chapters of this book. An entrancing perfume ... the roses, baking spices, savoury lines, over a foundation of fruit. Tannins flow long & fine, beautifully weighted against the complex, layered flavour profile & energising gracefu
Original price was: $137.Current price is: $123.
$118ea in any 3+
$113ea in any 6+
"The 2018 Chablis Sechet 1er Cru is creamy, open-knit and wonderfully inviting. Soft contours and expressive aromatics give the wine much of its early accessibility; I imagine it will drink well with just a few years in bottle, although it should age gracefully for a number of years as well. Dried flowers, ginger and spice add attractive touches of complexity on the finish."Antonio Galloni, Vinous