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Halbtrocken

Literally “half-dry” in German, the term Halbtrocken designates German wines that have between 5 and 18 g/l of residual sugar.

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Halbtrocken translates as “half-dry” in German and is used to designate wines that have between 5 and 18 g/l of residual sugar depending on the total acidity. Today, the term is considered outdated and is used with declining frequency. Instead, producer prefer to use the term feinherb in its place.

Like feinherb, this designation is part of an older, more traditional set of terms used to describe the sweetness and quality of German wines, particularly Rieslings.

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Giovanni Rosso Barolo ‘Serra’ 2018

Nebbiolo | Serralunga d'Alba, Barolo

Owned by the Rosso family since 1946, it was replanted in three phases: 1984, 1996 and 2003. La Serra is located about 1km south of the village of Serralunga in the upper part of the Serralunga commune. Those who have tried even the Langhe Neb will have quickly seen a wine from a maker with an understanding of harmony, restraint and purity. Aromas of red berry, blue flower and whiffs of oak-driven spice take shape in the glass. The palate is almost ethereally elegant, featuring crushed
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There is enough reduction to suppress the underlying fruit though there is by contrast very good freshness and tension to the sleek, detailed and tautly muscular flavors that also conclude in a decidedly austere, compact and mildly warm finish. This powerful and vaguely rustic effort will also require ample patience to arrive at its full maturity.. Drink: 2036+ Outstanding ♥ Allen Meadows, Burghound 91-93 NM 93-95
$590
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“Almost black in the centre. Black cherry, very powerful indeed with some firm tannins and still very good acidity. Sterner and weightier, not for the ethereal minded. The wine had not yet been adjusted for sulphur and a second sample was fresher, though along similar lines.” Jasper Morris MW, Inside Burgundy 89-92 Points “The 2020 Maranges La Fussière 1er Cru which contains slightly less whole bunch than the Village, has a more austere, well-defined, stony bouquet featuring dark berry
$106
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Castello dei Rampolla ‘d’Alceo’ 2018

Red Blend | Tuscany, Chianti Classico

This show how good Bordeaux blends can be in Italy and just how different they are from their French counterparts! Jumping from 4,000 vines a hectare to 8-10,000. Grown as bush vines. Immediate oppulence and generosity on the nose. The structural element from the tannin are very different from the tannins of Bordeaux, edgy again in a good way.  Such complexity with a layer of macerative characters and the perfume they can offer. Vibrant acidity and flowers from the Petit Verdot. d'Alceo is a wo
$298
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