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Dry

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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Eric et Joël Durand Cornas ‘Confidence’ 2019

Shiraz/Syrah | Rhône Valley, Cornas

The sophistication and depth of tannin here is impressive. Again a lick of cleverly used, integrated oak hiding behind the fruit that will disappear completely with a little time in bottle. The extra year already sees it resolving. Silky, super fine grape tannins run the length of the palate with lingering fruit of energy. The graphite and mineral thing happening. Even with one extra year the complexity is building. Fresh clean and precise wines with plenty more to come.   The 2019 Corn
$183
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$169ea in any 6+
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Àlvaro Palacios ‘Gratallops’ 2021

Garnatxa | Spain, Catalunya

The 2019 of this wine was the 1st Priorat from Àlvaro Palacios I devoured, it started my mission to drink more of Àlvaro's Priorats. It my friends was excellent. So fine and long, great persistence, harmony and intrigue. Poise, balance, complexity and personality. Bright fruits with mineral acid. Slatey, earthy, savour with some darker fruits. Inredible vitality, such sublte energetic fruit. Tasting the 2021 I found myself immediately enamoured, all the hallmarks of great Priorat seen in th
Original price was: $167.Current price is: $153.
$146ea in any 3+
$139ea in any 6+
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2011 was a warmer and riper year, but there's not a huge difference between the 2011 Viña Bosconia Reserva and the 2010; this is perhaps mellower, with more integrated acidity. It's 13.5% alcohol with a pH of 3.3 and 6.7 grams of acidity measured in tartaric acid per liter, and it fermented in the 144-year-old oak vats and matured in used American oak barrels for five years. 88,000 bottles produced. It was bottled in May 2018. Luis Gutiérrez, The Wine Advocate 92 Points
$89
$84ea in any 3+
$79ea in any 6+
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Grumello is to the east of Sondrio on the opposite side to Sassella making for a fascinating comparison in site! Grumello is to the east of Sondrio on the opposite side to Sassella making for a fascinating comparison in site! This is where the largest strides have been made. We’ve seen both of the Grumello Riservas priced at the same point now. Whatever is happening in the vineyard or winery to make that happen is translating into this Superiore (ArPePe makes either Superiores or Riservas in
$108
$103ea in any 3+
$98ea in any 6+
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