Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!

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Angels from Altitude!

3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured. A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long

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Domaine de Beudon Fendant Chasselas Vieille Vigne AOC Valais 2020

Chasselas | Valais, Switzeland

Delicious spiced, pear, perfumed with flowers, almost flinty, lovely phenolics, textural and fine, long and even, gentle, flowing, resolved. Savoury. Subtle layered intrigue. Fine acid profile. Bloody fun wine. The last time I had a Chasselas it was from an old planting in Victoria the origin of which I can’t remember. I ended up buying cases of it as a cleanskin for personal consumption. Its memory prompted me to try this wine from the “vineyard in the sky”. From the incredibl

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Domaine de Beudon Petite Arvine AOC Valais 2020

White Blend | Valais, Switzeland

Lovely perfume and lift, textural almost Viognier & Traminer-seque. Big slippery oily phenolic texture. Exceptional perfume spice, marzipan, quince and fejoa, jasmine white flowers, great intensity. Very good. Delicacy with intensity and intrigue! A variety rarely seen outside Valais, Switzerland. Its standing demonstrated by attempts from Angelo Gaja and Michel Chapoutier to work with this somewhat belligerent grape to grow. From Valais in Switzerland and one of the world’s

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Just Landed!

Antoniolo Erbaluce d’Caluso DOC 2022

Erbaluce | Italy, Alto Piemonte

If you've never tried Erbaluce before this is a bloody good place to start! Like Timorasso & Nascetta this is a varietal to watch! Tasting the 2020 it was clear that like Cogno's Nascetta, Antoniolo's Erbaluce benefits from a hear in bottle to settle. Notes on the 2020 2nd Taste Oct 2022 - Very Good, super racy zippy acid coming together nicely resolved filled out. Looks good fun crisp. Perfect summer drinking. Elevage is there. Spice, the overt traminer, savvy b herbaceous t

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Manuel Antonio de la Riva ‘La Riva’ Vino de Pasto Pago Macharnudo Palaminio 2021

Palomino | Spain, Anadlucía

The first iteration of this wine I drank was the 2018, a seriously impressive wine. It wasn't your grandmother's Sherry and nor is the 2021. Made in the style of bygone regional traditions, the De La Riva Vino de Pasto is a non-fortified aromatic table wine made with Palomino from the El Notario plot in pago Macharnudo. It's personality is influenced by a period of time in lightly ullaged barrel under flor Luis Guitiérrez comments that from 2019 Willy and Ramiro have tried to reduce the e

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Domaine Henri Germain Chassagne-Montrachet 1er Cru ‘Morgeot Les Fairendes’ 2021

Chardonnay | France, Burgundy

The 2021 Chassagne-Montrachet 1er Cru Morgeot Les Fairendes reflects its origins, for it is one of the more generous, open-knit wines in the range, even in this cooler vintage. Bursting with scents of honeyed orchard fruit, freshly baked bread and beeswax, it's medium to full-bodied, satiny and enveloping, with a generous core of fruit and an expansive finish. If anyone wants to open a 2021 Germain young, pick this cuvée. William Kelley, The Wine Advocate 90-92 Points JM 92-94

$303

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Domaine Henri Germain Meursault 1er Cru ‘Poruzots’ 2021

Chardonnay | Meursault, Burgundy

The 2021 Meursault 1er Cru Poruzots reveals aromas of pear, green apple, spring blossoms, lemon oil and bread dough, followed by a medium to full-bodied, satiny and tensile palate. If the Morgeot remains true-to-type with its demonstrative profile, the Poruzots is lent additional cut and grip by the vintage—and wears it well.d balance. William Kelley, The Wine Advocate 91-93 Points JM 93-95

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Domaine Henri Germain Côte d’Or Blanc 2021

Chardonnay | Meursault, Burgundy

Offering up aromas of pear, lime blossom and freshly baked bread, Germain's 2021 Bourgogne Côte d'Or is medium-bodied, with a racy spine of acidity and a saline finish. It's a lean, somewhat old-fashioned white that will likely pick up a bit more texture in bottle. William Kelley, The Wine Advocate 87-89 Points JM 87-89

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Bodegas Luis Pérez Marco de Jerez ‘La Escribana’ Palomino de Pasto 2022

Palomino | Spain, Jerez de la Frontera

A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. The 2022 La Escribano Vino di Pasto 1 year in old fino casks, a tiny bit of ullage and a thin layer of flor. It's exhilarating, energetic drinking ~ lightning! Fascinating to see the balance of flavours showing a little more citrus fruit popping through, still with the usual savoury cereal characters. Saline with textural pleasure a plenty. Green leafy herb at the edge. A playful divine wine. 🔥Hot Tip: Drink

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Solid Oak Box

Philipponnat Clos des Goisses L.V. 1997

Pinot Noir | Mareuil-sur-Aÿ, Champagne

The latest release from Philipponnat's L.V. program, their late-disgorged ex-maison releases This year also sees the 1997 release of Philipponnat’s L.V. or Long Vieillissement i.e., ‘long aging’ project. It is widely accepted that the Clos des Goisses is one of the finest wines in Champagne for aging and needs at least 10-15 years to unveil its true majesty. “Gorgeous nutty nose, dark golden in colour but completely belying the freshness and racy energy within the glass. Bu

$1,395

Gift Box

Philipponnat Clos des Goisses Juste Rosé 2012

Pinot Noir | Mareuil-sur-Aÿ, Champagne

2012 Philipponnat Clos des Goisses Juste Rosé “The just-released 2012 Extra-Brut Clos des Goisses Juste Rosé shares the vinous, textural profile of the regular Clos des Goisses in this vintage, offering up aromas of mirabelle plum, crisp orchard fruits, white flowers, frangipane and papaya. Full-bodied, broad and fleshy, it’s a rich, muscular Champagne of considerable depth and persistence.” William Kelley, The Wine Advocate 95 Points AG 95 AK 97 JR 18

$999

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Château Pierre-Bise Savennières ‘Roche aux Moines’ 2020

Chenin Blanc | Savennières, France

Wine of personality keep on coming from Savennieres. Lythe, transparent fruit. Dry with pear, baking spice and candied citrus peel. Somehow they have managed to combine a weightless feel with the depth of fruit,a little phenolics and glycerol making for a luscious caress of the tongue. A fine wine that as with all dry Chenin will need a couple of years to start expressing itself in full. I can see why the 2018 managed to score 1 of just 50 wines in show out of almost 19,000 at Decanters 2021 Awa

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96 MFW

Willi Schaefer Graacher Domprobst Riesling Kabinett 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 03 22. The 2021er Graacher Domprobst Riesling Kabinett AP 03 is a fruity-styled wine with a still quite restrained and smoky nose at first? It takes a while to reveal its complexity and finesse underlined by fine notes of stone fruit, lead pencil, herbs, bergamot, blackberry, cherry, violet, and lavender. The wine is still very tight on the palate but already hints at the greatness to come as there is great density and purity. The finish is still somewhat sharp yet its incredibly multi-layer

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Domaine des Roches Neuves Samur Blanc ‘l’Insolite’ 2021

Chenin Blanc | Saumur, D'Anjou-Saumur

Pretty, fine, long, textured & rich. Quince fruit with lovely caressing phenolics & a refreshing finish. A faint lick of green leafy herbs chervil or tarragon. Fine, a lovely pithy finish cleansing with a little bitterness. Wild ferment in 1200 stockingers 600 barrels. Fresh & thirst-quenching. Opened beautifully in the glass. Yum! Out to play now with plenty to come.

$87

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Weingut Nikolaihof Grüner Veltliner Federspiel 2022

Grüner Vetliner | Wachau, Austria

Thought to be the oldest documented vineyard, the name “Im Weingebirge”, Wine Mountains, dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope. The wine ages on its lees in old barrels, giving it a creamy texture to match the fruit and Grüner spice. **REVIEW OF THE 2020** Previously called Im Weingebirge, the 2020 Gr

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Selbach Oster Wehlener Sonnenuhr Spätlese* 2019

Riesling | Mosel-Saar-Ruwer, Germany

"The 2019er Wehlener Sonnenuhr Riesling Spätlese * was made from fruit harvested at 100° Oechsle and fermented down to sweet levels of residual sugar (81 g/l). It exhibits some smoky, minty, and ripe scents of pear, quince, almond cream, lavender, pineapple, and smoke on the nose. The wine reveals a more exotic and animating side on the delicate and subtly smooth palate, and leaves one with a feeling of presence and intensity, but all focused and chiseled in the long finish. 2026-2039." Jea

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Domaine Guillemot-Michel Viré-Clessé ‘Quintaine’ 2020

Chardonnay | Viré-Clessé, France

Super fine of deceptive weight, complexity & transparency. It achieves one of the greatest feats in white wine: elegance with real depth and length, particularly mid-palate weight. with loads of fun. Excellent acid profile and flow. The balance here is impressive. Just delicious, very good, thirst-quenching. Great purity and precision, layered and full of personality. Another terrific wine from this address, the 2020 Viré-Clessé Quintaine exhibits aromas of citrus zest, white flo

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Terre de l'Elu Vin de France 'Bastingage' 2021

Terre de l’Elu Vin de France ‘Bastingage’ 2021

Chenin Blanc | Loire Valley, Anjou

Flow and shape here is excellent. A blend of 4 terroirs. Vinified separately. Seamless, rich textural wine with an acid cut and a little bitterness keeping it fresh. Pear and fresh quince cooked to blush as on a cake. A lovely core of fruit. Delicacy playing with the richness. A little white flower hint of that marzipan and gentle silvery sweep of bitterness. Fermented in 500L oak with a discrete positive influence from 10% new wood. Terre de l’Elu have been working carefully on the qu

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Vietti Derthona Timorasso Colli Tortonesi 2021

Timorasso | Piedmont, Colli Tortonesi

The latest addition to the Vietti portfolio sees a white from the eastern most border of the Piedmont region. A perfect fit for Vietti with regard to their history of working with varietals of merit that for one reason or another have diminished over time. Timorasso makes beautiful wine the Massa is a cracker.

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Domaine Marc Colin et Fils Bourgogne Chardonnay 2020

Chardonnay | France, Burgundy

The 2020 Bourgogne Chardonnay offers up aromas of honeyed orchard fruit, white flowers, citrus zest and freshly baked bread. Medium to full-bodied, ample and seamless, it's a bright, charming wine that will drink well on release. William Kelley, The Wine Advocate 88 Points BH 87 From the planes below Puligny-Montrachet

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A.J.Adam Dhroner Hofberg Spätlese Riesling 2019

Riesling | Mosel, Germany

AP 16.20 The 2019er Hofberg Spätlese, as it is referred to on the consumer label, was harvested at 93° Oechsle from vines planted in 1953 on the main hill of the vineyard, and was fermented down to sweet levels of residual sugar. It proves quite backward and reductive at first, but only gradually reveals its rich and juicy nose of yellow peach, spices, golden apple, honeyed pear, and a hint of camphor. Plenty of honeyed and juicy yellow fruits give the wine some Auslese allure on the sweet pal

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Bodegas Luis Pérez Marco de Jerez ‘La Escribana’ Palomino de Pasto 2021

Palomino | Spain, Jerez de la Frontera

A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. Gold and green to look and smell. It has a semi-fermentated barley-sake-ricey-acetic tang and gourd skin, paddy-melon-in-the-cool-of-night-edginess. There's a titch of steel and the smell of reeds and rush matting, stripped bamboo, lemongrass outers and typical pistachio skin. It's a wine of lovely depth with some richness, but edged sweet-sour. Scott Walsey, The Spanish Acquisition 🔥Hot Tip: Drink over days

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150-200 Year Old Vines!

Forjas del Salnés ‘Leirana – Finca Genoveva’ Albariño 2021

Albariño | Val do Salnés, Galicia

The Finca Genoveva is showing more complexity on the nose at this early stage in its life compared with the ‘A Telleira’, I suspect it won’t be long before they sit on par. Providing the definition of high-quality super fine acid. Like the ‘A Telleira’ the mouthfeel gently laces your tongue with a sheer delicacy. The scent Gutiérez describes is here, I’d add a little lanolin to the mix. It carries through to the palate, wrapping the core of intriguing flavours with those citru

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Clemens Busch Riesling Marienburg Spätlese 2020

Riesling | Mosel, Germany

AP: 06 21. The 2020er Marienburg Riesling Spätlese, as it is referred to on the main part of the consumer label, was made from fruit picked at 86° Oechsle and was fermented down to sweet levels of residual sugar. It offers a backward nose made of melon, smoke, starfruit, herbs, and minerals. The wine is only subtly creamy on the overall rather racy palate and leaves a beautiful feel of ripe fruits packed into zesty minerals in the finish. The featherlight side of this Spätlese paired with its

$90

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Willi Schaefer Graacher Domprobst Riesling Spätlese #10 2018

Riesling | Mosel, Germany

"AP: 10 19. The 2018er Graacher Domprobst Riesling Spätlese AP 10 was harvested at just above 90° Oechsle and was fermented down to fully fruity-styled levels of residual sugar. This offers telltale aromatics including pear, quince, greengage, laurel and caraway. The wine is packed with fruits, spices and herbs and yet remains incredibly filigreed right into the spicy finish. This is a superb effort and a great Spätlese with real Spätlese character. 2028-2048" Mosel Fine Wines

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Bodegas Luis Pérez Fino Caberrubia NV Saca III

Palomino | Jerez de la Frontera, Spain

Caberrubia is Bodegas Luis Pérez's answer to NV Grand Cru Champagne! 'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold of texture and flavour.

$91

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A.Rodda ‘Smiths Vineyard – Triangle Block’ Beechworth Chardonnay 2021

Chardonnay | Victoria, Australia

"The Triangle block, on the Smith's vineyard, consists of just 183 vines. Whole-bunch pressed, fermented in one new puncheon and one seasoned hogshead, 12 months oak maturation on lees. Consistently a stand-out wine from vintage to vintage, and one revealing deep concentration and precision. A study in cool-climate beauty, of spring blossoms, citrus and white peach, lightly spiced and dressed in a nutty, leesy complexity. Runs deep and long, and oh-so beautifully in balance. A delight on

$92

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