Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured. A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
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Delicious spiced, pear, perfumed with flowers, almost flinty, lovely phenolics, textural and fine, long and even, gentle, flowing, resolved. Savoury. Subtle layered intrigue. Fine acid profile. Bloody fun wine. The last time I had a Chasselas it was from an old planting in Victoria the origin of which I can’t remember. I ended up buying cases of it as a cleanskin for personal consumption. Its memory prompted me to try this wine from the “vineyard in the sky”. From the incredibl
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Domaine de Beudon Petite Arvine AOC Valais 2020

White Blend | Valais, Switzeland

Lovely perfume and lift, textural almost Viognier & Traminer-seque. Big slippery oily phenolic texture. Exceptional perfume spice, marzipan, quince and fejoa, jasmine white flowers, great intensity. Very good. Delicacy with intensity and intrigue! A variety rarely seen outside Valais, Switzerland. Its standing demonstrated by attempts from Angelo Gaja and Michel Chapoutier to work with this somewhat belligerent grape to grow. From Valais in Switzerland and one of the world’s
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The first iteration of this wine I drank was the 2018, a seriously impressive wine. It wasn't your grandmother's Sherry and nor is the 2021. Made in the style of bygone regional traditions, the De La Riva Vino de Pasto is a non-fortified aromatic table wine made with Palomino from the El Notario plot in pago Macharnudo. It's personality is influenced by a period of time in lightly ullaged barrel under flor Luis Guitiérrez comments that from 2019 Willy and Ramiro have tried to reduce the e
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“The 2021 Meursault 1er Cru Les Charmes is lovely, unwinding in the glass with aromas of pear, green apple, freshly baked bread and subtle hints of nutmeg. Medium to full-bodied, ample and racy, its textural attack segues into a layered, concentrated mid-palate, concluding with a saline finish. The inherent plenitude of the site supplies any wont of mid-palate volume that the vintage might exhibit.”  William Kelley, The Wine Advocate 92-94 Points JM 92-94
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The 2021 Chassagne-Montrachet 1er Cru Morgeot Les Fairendes reflects its origins, for it is one of the more generous, open-knit wines in the range, even in this cooler vintage. Bursting with scents of honeyed orchard fruit, freshly baked bread and beeswax, it's medium to full-bodied, satiny and enveloping, with a generous core of fruit and an expansive finish. If anyone wants to open a 2021 Germain young, pick this cuvée. William Kelley, The Wine Advocate 90-92 Points JM 92-94
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The 2021 Meursault 1er Cru Poruzots reveals aromas of pear, green apple, spring blossoms, lemon oil and bread dough, followed by a medium to full-bodied, satiny and tensile palate. If the Morgeot remains true-to-type with its demonstrative profile, the Poruzots is lent additional cut and grip by the vintage—and wears it well.d balance. William Kelley, The Wine Advocate 91-93 Points JM 93-95
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Domaine Henri Germain Meursault ‘Limozin’ 2021

Chardonnay | Meursault, Burgundy

Exhibiting more texture and flesh than the incisive Chevalières, the 2021 Meursault Le Limozin offers up aromas of sweet orchard fruit, freshly baked bread, white flowers and hazelnuts, followed by a medium to full-bodied, satiny palate built around a bright spine of acidity. This, too, is a classic in a throwback style. William Kelley, The Wine Advocate 90-93 Points JM 89-92
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The 2021 Meursault Les Chevalières is terrific, with all the cut and tension of a wine from two decades ago. Mingling notes of crisp pear and green apple with notions of orange oil, freshly baked bread and white flowers, it's medium to full-bodied, satiny and incisive, with racy acids, chalky extract and a long, penetrating finish. William Kelley, The Wine Advocate 90-93 Points JM 90-92
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Domaine Henri Germain Côte d’Or Blanc 2021

Chardonnay | Meursault, Burgundy

Offering up aromas of pear, lime blossom and freshly baked bread, Germain's 2021 Bourgogne Côte d'Or is medium-bodied, with a racy spine of acidity and a saline finish. It's a lean, somewhat old-fashioned white that will likely pick up a bit more texture in bottle. William Kelley, The Wine Advocate 87-89 Points JM 87-89
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A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. The 2022 La Escribano Vino di Pasto 1 year in old fino casks, a tiny bit of ullage and a thin layer of flor. It's exhilarating, energetic drinking ~ lightning! Fascinating to see the balance of flavours showing a little more citrus fruit popping through, still with the usual savoury cereal characters. Saline with textural pleasure a plenty. Green leafy herb at the edge. A playful divine wine.  🔥Hot Tip: Drink
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Filters & Sorting

Showing 469 Delicious Wines!

The name translates to 'Return to Earth'. Trying this next to the other non-amphora wines, I wonder what impact fermenting in these clary vessels has. While it appears a little more developed. Kelley’s note is on the money. I feel like the chalky texture may be derived to some degree from the amphora. Without trying a control it’s impossible to say. Much pleasure to be had here with the very fresh marmalade notes, flowers and beyond. Transparent and delicate. Guillemot-Michel makes Chardo
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The 2020 Chablis 1er Cru Les Lys is also especially good this year, delivering aromas of white flowers, citrus oil, freshly baked bread and bee pollen. Medium to full-bodied, satiny and incisive, with a fleshy core of fruit and racy girdling acids, this cool, marl-rich site has evidently excelled in 2020. William Kelley 93+ points – The Wine Advocate   
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Sugar 51 g/l

Huet Vouvray Moelleux ‘Le Mont’ 2022

Chenin Blanc | Vouvray, D'Anjou-Saumur

The 2022 Le Mont Moelleux is a medium-sweet, tender style that is just so welcoming and appealing. It is the quiet type that doesn't show off. It offers breadth without weight, which I always like about the Huet wines - they're like clouds of Chenin floating over your palate. A fine floral and fruity fragrance reminiscent of lilac, pear and pineapple lingers off the tranquil finish. While the acidity in 2022 is a little gentle, it still has enough tension to sweep up the wine and hold it all tog
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Sublime
I love the fact that Trimbach hold back there wines for so long. The freshness, combined with the development of this wine brings a lovely harmony and balance. 8 years on the acid of this bone-dry wine has resolved and the richness of the fruit has powered through. Yet it remains elegant and fine. Complexity around a core of lime, layers of flowers, minerals, salt, hints of spice, just a lick of patisserie cream and so much more are occasionally popping their heads up. Also available in
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The Wehlener Auslese had everything. Power with line and length. Rich with super fine acid. Again texture phenolics, Even + long. Estery with a soft green herb hint. Delicacy and transparency on power. The 2020er Wehlener Sonnenuhr Riesling Auslese offers a gorgeously attractive and ripe nose of almond cream, honeyed peach, smoke, tangerine, orange zest, candied grapefruit, and apricot. The wine is luscious and proves well on the sweet side on the palate. There is presence and intensity,
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A domaine wine composed of <40% Butteaux plus some Forêts and Montmains proper in roughly equal amounts. Consisting of roughly equal parts Montmains, Butteaux and Forêts (the three sous-climats of Montmains), the 2020 Chablis 1er Cru Montmains offers up aromas of crisp green apple, white flowers, bee pollen and oyster shell. Medium to full-bodied, satiny and concentrated, it’s taut and precise, concluding with a saline finish. Drink: 2023 - 2045 William Kelley, The Wine Advocate
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A domaine wine composed of <40% Butteaux plus some Forêts and Montmains proper in roughly equal amounts. An overtly floral-inflected nose displays notes of pear, apple, citrus confit and mineral reduction. There is impressive density to the rich and surprisingly powerful middleweight plus flavors that are supported by bracing lemon-tinged acidity on the more complex, long and highly refreshing finish. Good stuff and worth your interest. 90-93 points, Drink: 2027+, Burghound
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From a huge 3.5 ha holding that is composed by <75% Vaillons proper with the remainder from Roncières, Mélinots and Châtains. Here too there is a vague suggestion of the exotic on the slightly riper aromas of pear compote, ocean spray, iodine and wet stone. The rich, vibrant and palate coating flavors are also supported by bright acidity that carries over to the wonderfully long, youthfully austere and firm finale. This beauty should age effortlessly 91-93 points,  Drink: 2029+
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First released in 1980! Rainoldi's top sparkling 'Cuvée Maria Vittoria' is a 0 dose blend of Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%. The base sparkling wine rests in steel tanks until the spring following the harvest. After the tirage or second fermentation, the wine is aged in bottle for at least 60 months. Vineyards in the municipalities of Ponte in Valtellina and Teglio at 500-730m above sea level NOTE on the 2018 Brut Rosé Cracking 'Metodo Classico' fizz from V
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OFF-DRY

Domaine Marcel Deiss 1er Cru ‘Burg’ 2012

White Blend | Alsace, France

Premier Cru action from Deiss! A blend of 12 Alsatian Varieties! (a mixture of all the usual Alsace varieties, with a predominance of Gewürtzraminer, Riesling and Pinot Gris): Bright golden straw-yellow. The opulent nose features marmalady botrytis, honeyed tropical fruit and and sweet spice aromas. Densely packed, intense and showy, with ripe, pure flavors of exotic tropical fruits and custard cream. Finishes with noteworthy residual sweetness but also a lovely saline edge, which keeps the win
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OFF-DRY

Domaine Marcel Deiss 1er Cru ‘Burg’ 2017

White Blend | Alsace, France

Premier Cru action from Deiss! A blend of 12 Alsatian Varieties! I haven't had the chance to try this yet. Given the rest of the 2017 are looking great this should be excellent too. D'Agata's note below if for the 2012. (a mixture of all the usual Alsace varieties, with a predominance of Gewürtzraminer, Riesling and Pinot Gris): Bright golden straw-yellow. The opulent nose features marmalady botrytis, honeyed tropical fruit and and sweet spice aromas. Densely packed, intense and showy, with
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OFF-DRY
Premier Cru action from Deiss! Riesling ~ Pinot Gris ~ Gewurztraminer I haven't had the chance to try this yet. Given the rest of the 2017 are looking great this should be excellent too. Notes from the last Grasberg I drank: Something quite special here. A unique wine of immense character. The botrytis play with spice, fresh apricot and almond / marzipan sits delicately with citrus, flowers, grapefruit and beyond. Off dry it sits balanced, with fresh acidity dancing over the light sweetnes
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Joh Jos Prüm Wehlener Sonnenuhr Spätlese Riesling 2021

Riesling | Mosel-Saar-Ruwer, Germany

Great intensity and transparency! “The 2021er Wehlener Sonnenuhr Riesling Spätlese is really restrained and almost non-saying at this early stage, but already hints at the complexity to come as it reveals after a few minutes very delicate notes of whipped almond cream, lily flowers, vineyard peach, minty herbs, smoke, candied grapefruit, and quite some fine spices. The wine proves creamy yet intense and dynamic on the palate. It proves very focused and already hugely long. This will need quit
$138
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Pieropan Soave ‘Calvarino’ MAGNUM 2021

White Blend | Veneto, Italy

The name 'Calvarino' translates to 'small ordeal'. Andrea Pieropan told us it was named after the hill Jesus was crucified on reflecting how difficult the soil is to work and the tortuous path which winds from top to bottom. The 2021 is the 50th Anniversary release & it is an excellent Calvarino. Vibrant and energetic with a perfume of white flowers and an excellent core of fruit. Thirst quenching. Well developed, no puppy fat here. Long and fine with a savoury twist. Chalky with a fine l
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Weinbach Cuvée Colette Riesling 2021

Riesling | France, Alsace

“Stunning nose of yellow peach, pomelo and fresh pineapple that pulls you into this simultaneously ripe and vibrant dry Riesling. The ripe citrus flavors run right through the palate into the long finish that’s so uplifting it makes you feel good to be alive. So polished and precise.” Stuart Pigott, Jamessuckling.com 95 Points
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Domaine Thibert Pouilly-Fuissé ‘Vignes Blanches’ 2019

Chardonnay | Pouilly-Fuisse, Burgundy

To be labelled 1er Cru from the 2020 Vintage! “Less width but still excitement again with a floral touch to the top notes. More mouth-filling more structural, less finesse, more energy, more overt complexity. More exciting wine today – not better than Les Cras – but more my personal style preference. Again, a minimum of excellent...” Bill Nanson, The Burgundy Report “This too is markedly reserved but aggressive swirling eventually reveals lemony aromas of pear, apple, white
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