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Varietal
Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing 1019 Delicious Wines!
Red Blend | Yarra Valley, Australia
Nebbiolo | Verduno, Barolo
Nebbiolo | Valtellina, Grumello
Red Blend | Tuscany, Chianti Classico
Nebbiolo | Valtellina, Italy
Shiraz/Syrah | Saint-Joseph, France
Red Blend | Sicily, Etna
Red Blend | Sicily, Etna
Sangiovese | Tuscany, Italy
Red Blend | Tuscany, Chianti Classico
Pinot Noir | South Island, New Zealand
Pinot Noir | South Island, Central Otago
Nebbiolo | Verduno, Barolo
Gamay Noir | Fleurie, France
Grenache | South Australia, Australia