Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

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Casanova di Neri Brunello di Montalcino 2019

Sangiovese | Tuscany, Italy

The Casanova di Neri 2019 Brunello di Montalcino shows thick fruit fabric with stitchings of underbrush, pressed rose, bright cherry, tobacco and balanced oak spice. This wine definitely has a special groove. It offers a ripe, round texture with good acidity followed by fine, chalky tannins. This is impressive quality for 109,600 bottles produced. In fact, this is one of the best village Brunellos from Giacomo Neri and his family made so far. Monica Larner, The Wine Advocate 95 Points

$186

$176ea in any 3+

$166ea in any 6+

Podere Brizio Brunello di Montalcino 2016

Sangiovese | Tuscany, Italy

Power & elegance from an unbeatable vintage! Another phenomenal vintage gives us an elegant and powerful Brunello with the promise of more to come; it's tense, brooding, waiting to explode. All of the elements but time are in place and ready to perform. Even after a short moment in the glass it starts to reveal where it is going as the fruit pokes its head out to play. What appears to be the hallmarks of Podere Brizio - freshness, beautifully weighted fruit and long, linear, layered tannins - ar

$188

$183ea in any 3+

$178ea in any 6+

Passopisciaro Contrada ‘C’ Chiappemacine Nerello Mascelese 2020

Nerello Mascalese | Sicily, Etna

The lowest of Passopisciaro's contrada. Chiappemacine is typically fuller and richer by comparison Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine. The Chippemacine and Sciaranuovo tend t

$188

$178ea in any 3+

$168ea in any 6+

Passopisciaro Contrada ‘P’ Porcaria Nerello Mascelese 2020

Nerello Mascalese | Sicily, Etna

Lower elevation builds more generosity into Porcaria. Such wonderful texture! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine. NOTE: The two reviews below were made almost 12 months apart

$188

$178ea in any 3+

$168ea in any 6+

Passopisciaro Contrada ‘R’ Rampante Nerello Mascelese 2020

Nerello Mascalese | Sicily, Etna

The Highest Elevation Contrada owned by Passopisciaro making delicious Ethereal wines! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine. A little rule of thumb 👍🏻for you, wines of hi

$188

$178ea in any 3+

$168ea in any 6+

Passopisciaro Contrada ‘S’ Sciaranuova Nerello Mascelese 2020

Nerello Mascalese | Sicily, Etna

Meaning New Lava Flow it's young soils have not broken down to release as much nutrient as the olds flows. Treating the vines mean and keeping them lean! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I taste

$188

$178ea in any 3+

$168ea in any 6+

Passopisciaro Contrada ‘G’ Guardiola Nerello Mascelese 2020

Nerello Mascalese | Sicily, Etna

Guardiola higher elevation puts it on the more elegant side of the scales! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine. NOTE: The two reviews below were made almost 12 months apart. T

$188

$178ea in any 3+

$168ea in any 6+

Domaine Hubert Lignier Gevrey-Chambertin ‘Regnard’ 2018

Pinot Noir | Gevrey-Chambertin, Burgundy

"Scents of raspberries, cherries, plums and licorice introduce the 2018 Gevrey-Chambertin Regnard (négoce), a medium to full-bodied, supple and open-knit wine that's succulent and charming, structured around refined tannins. This will drink well comparatively young." William Kelley, The Wine Advocate

$189

$182ea in any 3+

$175ea in any 6+

David Duband Nuits-Saint-Georges 2019

Pinot Noir | Nuits-Saint-Georges, France

"A relatively airy and cool nose freely offers up notes of various red berries, earth and a floral top note. The sleek and relatively refined middle weight flavors contrast somewhat with the youthfully austere and mildly rustic finale that exhibits slightly better depth and persistence on the more structured finale. This is quite a good Nuits villages and worth a look. ♥" Allen Meadows, Burghound

$189

$179ea in any 3+

$169ea in any 6+

Domaine Hubert Lignier Gevrey-Chambertin ‘La Justice’ 2018

Pinot Noir | Gevrey-Chambertin, France

This is what Pinot is like when everything comes together! The 2018 Gevrey-Chambertin La Justice (négoce) bursts with aromas of plums, berries, peonies and undergrowth. Medium to full-bodied, supple and textural, it's broad and sumptuous, framed by fine-grained tannins. Lignier told me that the vines in this parcel really suffered in the drought, and even though it came in at a classical 13.1% alcohol, it's comparatively high in pH. William Kelley, Parker's Wine Advocate

$189

$182ea in any 3+

$175ea in any 6+

Domaine Hubert Lignier Morey-Saint-Denis 2018

Pinot Noir | Morey-Saint-Denis, France

I first tried Hubert Lignier's wines back in the 1990's & have never looked back! Lignier is one of the latest to release their wines. The extra year really makes a difference as the wines resolve and come together. The Morey-Saint-Denis has the hallmark red fruit of the village. The depth and length are exceptional, what really makes this wine are the wonderfully refined texture, purity and vitality. It charms and entices you as the aromas with some background florals and spice lift from the

$189

$182ea in any 3+

$175ea in any 6+

Pommad - From the Pommard Master!

Benjamin Leroux Pommard 2020

Pinot Noir | Pommard, Côte du Beaune

Given his experience in Pommard, home turf, if he'll have handle on any fruit this will be it! As with last year, this is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. This was crafted from 100% de-stemmed berries and raised with roughly 20% new oak. We have very little. “The village Pommard is a suc

$189

$182ea in any 3+

$175ea in any 6+

Domaine Blain-Gagnard Chassagne-Montrachet ‘Clos St Jean’ Rouge 2021

Pinot Noir | France, Burgundy

This is also relatively deeply colored. The ultra-fresh nose freely offers up its aromas of the cool essence of red currant along with background wisps of earth and violet. The racy and beautifully detailed medium weight flavors exude a very subtle minerality on the bitter pit fruit-inflected finale. This youthfully austere effort should repay mid-term keeping.” Allen Meadows, Burghound 89 Points

$189

$182ea in any 3+

$175ea in any 6+

Vietti Barbaresco ‘Masseria’ 2015

Nebbiolo | Barbaresco, Italy

Grapes: 100% Nebbiolo Winemaking: The grapes are harvested from vineyard located Treiso. The vineyard has a southern exposure with a mix of clay and limestone in the soil. During the alcoholic fermentation, the must will remain for approximately 3 weeks in open-top stainless-steel tanks. Daily délestages, punching downs and open-air pumping overs are actioned daily. The malolactic […]

$190

Level Up!

Oddero Barolo ‘Villero’ 2015

Nebbiolo | Piedmont, Barolo

Dark and brooding give it time and watch it blossom! Take the Barolo add 3 more layers for aroma, flavour and tannin. Ramp up the sophistication of the mouthfeel and you're kinda close to where the Villero sits. Dark and brooding give it time and watch it blossom! Awesome side by side with Sordo's Villero, very different in style but both fantastic wines. A couple left then pre-order for January arrival.

$190

$185ea in any 3+

$180ea in any 6+

Uccelliera Brunello di Montalcino 2016

Sangiovese | Tuscany, Italy

When you hear of the estates Andrea has helped establish it makes sense that his own vineyards should kick out some tasty vino! When you hear of the estates Andrea has helped establish it makes sense that his own vineyards should kick out some tasty vino. The list: Poggio di Sotto, there’s La Torre, Poggio degli Ulivi, Mastrojanni, Tenuta di Sesta and Collosorbo, Sesta di Sopra, Podere Salicutti, and of course Ciacci Piccolomini d’Aragona. Tasting Andrea's Brunello for the first time saw

$190

$183ea in any 3+

$176ea in any 6+