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Showing 1613 Delicious Wines!

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Ar.Pe.Pe Valtellina Superiore Riserva Inferno Sesto Canto 2013

Nebbiolo | Valtellina, Italy

The first release of the Sesto Canto since 2009 & it's Amazing! As you shift from the Superiore level to the 2013 Riservas, the maceration period drops from over 100 days to around 70 days. The intensity of fruit goes up a notch and the tannins sit prouder in the wine. The sophistication of the mouthfeel is impressive. As with the Superiore wines the complexity and harmony are there in abundance and lift to new levels. These wines really require time in the glass to reveal their best. Drinking a

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Fèlsina ‘Fontalloro’ IGT 2017

Sangiovese | Castelnuovo Berardenga, Italy

Fontalloro is exquisite in 2017. It is also such a contrast to the Rancia, as the two wines could not possibly be more different. Fontalloro is bright and vibrant, with more sweet red Sangiovese character than the darker Rancia. It is also incredibly delicious now, even though it clearly has the energy to age for many years. The 2017 is one of the finest Fontalloros I can remember tasting. Antonio Galloni

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Stunning!

Figli Luigi Oddero ‘Rombone’ Barbaresco 2019

Nebbiolo | Treiso, Barbaresco

Some sort of crazy wine magic is happening! Dec 2023: Over the last 12 months. This has resolved beautifully and is looking very good. Flow is exceptional. Long fine beautifully weighted and balanced against superb fine long tannins. Barbaresco had a really clean run at picking before the rain. Beautiful classic blue fruit, laurel/bay and a divine perfume. From the crown of Rombone on the southwest side which is dramatically different to the north side. Simply put ... Intoxicating!

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Te Mata Estate Coleraine 2021

Bordeaux Blend | New Zealand, Hawke's Bay

Perfumed Refined Goodness! A single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sauvignon dominant wine, often with merlot and cabernet franc, Coleraine is refined and classical, demonstrating the immense potential for Bordeaux blends in Hawke’s Bay. In fact, it looks mroe Bordelais than most Aussie Cabernet. Very powerful in its youth, t

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Wendouree Cabernet Malbec 2021

Red Blend | South Australia, Australia

AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special! Around 30% Malbec and comes from 1975 Central, 1920 Eastern, and 1989 Western vineyards. The blend of Cabernet and Malbec is well known throughout the world. Along with Merlot, Cabernet Franc and Petit Verdot, they are two of the va

$155

Weingut Nikolaihof Reid Im Weingebirge Grüner Veltliner Smaragd 2018

Grüner Vetliner | Wachau, Austria

This wine is from the ripest Smaragd classification. Thought to be the oldest documented vineyard, the name “Im Weingebirge”, Wine Mountains, dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope. The wine ages on its lees in old barrels, giving it a creamy texture. The 2013 Baumpresse version of this was insane! A

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Robert Weil Rheingau Kiedrich Turmberg Riesling Auslese HALF 2019

Riesling | Rheingau, Germany

On a spectrum of boldest to most elegant, the Rheingau sits in the middle for me, making cracking dry Rizza with plenty of tension whilst have the balance to produce superb off-dry to sweet wines. "The 2019 Kiedrich Turmberg Riesling Auslese is precise and flinty on the nose that displays very fine raisin and honey aromas, spiced with notes of crushed slate. Charmingly round and elegant on the refined palate, this is a salty-piquant and stimulating Auslese with remarkable grip and finesse. A

$156

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Jean-Paul et Benôit Droin 1er Cru Mont de Milieu 2020

Chardonnay | Chablis, Burgundy

This is the first wine to display any appreciable reduction that largely dominates the fruit. Otherwise, there is excellent volume to the mouth coating, racy and delineated bigger-bodied flavors that possess a beguiling texture thanks to the firm, dry and youthfully austere finish. This is a bigger and more powerful wine compared to the Vaulorent, but it doesn't have the same sophisticated mouthfeel. A qualitative choice. ♥ Outstanding Burghound

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Poderi Colla Barbaresco ‘Roncaglie’ 2019

Nebbiolo | Barbaresco, Italy

The Hit List from 2019 Barbaresco is Insane! Now this from one of Piedmont's God Fathers! The three Crus Roncaglie, Roncagliette and Roncaglini make superb wines. Colla's 2019 Roncaglie re-enforcing the reputation! Yes, it is still tight, yet straight out of the gate it is clear something special is going on. Put it this way, I just trippled my order! Stunning perfume, layered in savoury & slate notes over a core of red fruit with darkness at the edge. Mouthfeel is incredibly important wi

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Domaine Jean Marc & Hugues Pavelot Savigny-lès-Beaune 1er Cru ‘La Dominode’ 2020

Pinot Noir | Savigny-lès-Beaune, France

Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! An extremely ripe yet again, still fresh nose offers up its aromas of mocha, poached plum and black cherry jam. The rich, round and quite supple medium-bodied flavors immediately firm up on the youthfully austere, palate coating and lightly mineral infused finale. This firmly structured effort is going to need at least some patience as it's presently quite tightly wound. Drink: 2036+ ♥ Outstanding Burghound Also

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Podere Brizio Brunello di Montalcino 2016

Sangiovese | Montalcino, Italy

Power & elegance from an unbeatable vintage! Another phenomenal vintage gives us an elegant and powerful Brunello with the promise of more to come; it's tense, brooding, waiting to explode. All of the elements but time are in place and ready to perform. Even after a short moment in the glass it starts to reveal where it is going as the fruit pokes its head out to play. What appears to be the hallmarks of Podere Brizio - freshness, beautifully weighted fruit and long, linear, layered tannins - ar

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Ornellaia Le Serre Nuove dell’Ornellaia Bolgheri DOC Rosso 2019

Bordeaux Blend | Tuscany, Bolgheri

The perfect and some what more affordable introduction to the wines of Ornellaia. For a long time I was unconvinced wines made from French varieties made in Italy. One wine stands out as changing my mind, 1990 Ornellaia, thanks Lou! Beautifully balanced and poised it was poured at an open wine night where the only criterion was that it had to be bloody good! 54% Merlot 28% Cabernet Sauvignon 14% Cabernet France 4% Petit Verdot The 2019 Le Serre Nuove dell'Ornellaia is delicate,

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Te Mata Estate Coleraine 2022

Bordeaux Blend | New Zealand, Hawke's Bay

**DUE 1st Week March** A single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sauvignon dominant wine, often with merlot and cabernet franc, Coleraine is refined and classical, demonstrating the immense potential for Bordeaux blends in Hawke’s Bay. In fact, it looks mroe Bordelais than most Aussie Cabernet. Very powerful in its youth, th

$157

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🇮🇹Bravo Isabella!👏🏻

Ar.Pe.Pe Valtellina Superiore Pettirosso MAGNUM 2016

Nebbiolo | Sassella, Lombardy

The Robin has landed! Ar.Pe.Pe's blended Superiore 50% bold Grumello + 50% fine, delicate, mineral Sassella! The Pettirosso is a 50:50 blend of Grumello and Sassella fruit. Boldness coming from Grumello and delicacy with fine, mineral traits from Sassella. Try the Superiores from each of the sub-regions and you'll see these characters. The blend works beautifully. The wine has impressive depth and length. What really strikes me is the harmony. The wines are so together. Excellent acid is balance

$158

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Clemens Busch Riesling Marienburg Auslese 2019

Riesling | Mosel, Germany

AP: 15 20. The 2019er Marienburg Fahrlay Riesling Auslese, as it is referred to on the main part of the consumer label, was made from a selection of partially (10%) botrytized fruit picked at 108° Oechsle in this sector of the vineyard on blue slate and was fermented down to noble-sweet levels of residual sugar. It offers a beautiful nose made of pear, mirabelle, almond paste, smoke, fine spices and a hint of dried fruits. The wine is nicely zesty on the almond-infused and spicy palate and leav

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Château Léoville-Barton HALF 2018

Bordeaux Blend | Saint-Julien, Bordeaux

This estate has been on fire in recent vintages, and the 2018 Château Léoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and health

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