Valdicava Brunello di Montalcino 2010

Why is this Wine so Yummy?

About Valdicava

Valdicava makes some of most intense, richly-flavored Brunellos coming out of Montalcino today. Proprietor Vincenzo Abbruzzese speaks in a surprisingly soft-spoken voice, but his lively sense of humor hints at the extroverted style of his wines. The Valdicava Brunellos have at times been controversial because of their massive concentration, but as this vertical attests, the only thing these wines need is time. To be sure, Abbruzzese favors small yields and his newest vineyards are planted to very high densities, but the wines are aged in cask and ultimately represent an intriguing intersection between traditional and modern styles. Valdicava releases two Brunellos; a normal bottling, and the single-vineyard Riserva Madonna del Piano.

Valdicava is located on the slopes of Montosoli, perhaps Montalcino’s most renowned site. Visitors expecting to see a high-tech facility will be sorely disappointed, as this small, family-run property is as stripped down a winery as readers are likely to encounter anywhere. The estate traces its history back several generations. Abbruzzese’s ancestors once worked this land as sharecroppers. Later they did well enough in a tanning business to buy 300 hectares of land for what were largely sentimental reasons. It was 1953. Montalcino was a backwater town in those days, with little economic vitality and none of the prosperity that is in evidence today.

In 1967 Abbruzzese’s grandparents began producing Brunello and became founding members of the producers’ consortium, the Consorzio del Vino Brunello di Montalcino. Abbruzzese began working full-time at the winery in 1987, hardly an auspicious beginning considering the poor overall quality of that vintage. From the outset Abbruzzese enlisted the services of Attilio Pagli, the talented consulting oenologist who remains on board to this day. Unlike some of his peers who allow their egos to take center stage, Pagli prefers to remain in the background, yet there is no mistaking that over the years the presence of his experienced and steady hand has helped fashion these unique wines.

Vincenzo Abbruzzese is one of the most outspoken, passionate growers in Montalcino. His beautifully tended vineyards yield some of the richest wines in the region; and that’s where most of the focus is – on the vineyards. The winery itself is unremarkable and is equipped with just the bare essentials. All of the wines are aged in large, neutral oak; what comes through is Abbruzzese’s commitment to low yields, sustainable farming and non-interventionalist winemaking. ANTONIO GALLONI

Something almost mystical comes through the Brunello di Montalcino of this wonderful wine estate. Firstly, it has to be from the sublime vineyards located on the northern side of Montalcino that produce exquisite grapes. Secondly, it is the guru-like dedication in the vineyards and the winery of the owner Vincenzo Abbruzzese. He is a genius in combining the two into perfectly crafted examples of Tuscan Sangiovese. He makes a regular bottling Brunello as well as a single-vineyard Riserva called Madonna del Piano. JAMES SUCKLING