Product information

Paolo Scavino Barolo ‘Movigliero’ 2019

Nebbiolo from Verduno, Piedmont, Italy

$219

$212ea in any 3+
$205ea in any 6+
Closure: Cork
This Cru is the jewel in the crown of the Commune of Verduno in Barolo!

Description

The 2019 Barolo Monvigliero is a gorgeous wine that marries the classicism of this site with the bright, forward fruit that is such a signature of the Scavino style. Freshly-cut roses, kirsch, mint, cinnamon and blood orange race across the palate, supported by vibrant acids and veins of sinewy tannin. This seems to call for at least a few years in bottle. Drink 2025-2039

Antonio Galloni, Vinous 95 Points


Continuing on a tour of the major villages of Barolo, this wine takes us to the hilltops of Verduno. The Paolo Scavino 2019 Barolo Monvigliero shows lifted aromas of wild cherry and lavender that emerge from a broader background of dark primary fruit. The wine offers medium concentration and silky tannins. But again, I find the bouquet to be a bit closed at this very young stage. There is more energy in the palate thanks to the natural freshness of Nebbiolo. This wine did show nicely when I came back to the bottle 48 hours later. Drink 2025-2043

Monica Larner, The Wine Advocate 94 Points

*Monica tasted shortly after release and the wines were unsettled. I suspect that she will lift her rating once the wines are fully resolved.

Check out all of the wines by Paolo Scavino

Why is this Wine so Yummy?

I often find myself frustrated tasting through hundreds of wines a week. Too boring, to ripe, to technical, just no fun. Speeding through a trade tasting of wines from around the world, I was about ready to walk out when I spied a few wines that made me pause. Paolo Scarvino’s Baroli. The afternoon turned into an epic success. In front of me lay a cluster of real wines. Cru, single vineyard, Barolos this beautiful are less common than you think! These were wines that inspired, poured by Riccardo who clearly knew what he was talking about, lived it, breathed it. It seems passion runs through the veins of the entire business!

Looking at Scavino’s website I found these words which sum up the Paolo Scavino wines:

“Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.

Their work is inspired by the love and respect they have for their territory and they pursue purity of expression, complexity and elegance for their wines from the three local grapes Dolcetto, Barbera and Nebbiolo.”

The most important words: respect, purity of expression, complexity, and elegance.

Combine these with a winemaking approach that clearly demonstrates the wisdom that only time and experience can afford a winemaker, and, the results are individual wines of great personality and intrigue. These are the kind of wines that shift you from very good to great.

“He has an open, sunny face and looks at you with confidence because he knows he will never find the words to defend his world but that his wines can defend themselves… He seems an old-fashioned man but he chose to be a winegrower and knows how to observe progress without any conservative reactionary. For each wine produced, depending on the vintage, the right path is chosen without blindly following tradition and without passively following every innovation. He does not love excess” – Luigi Veronelli, I vignaioli storici, volume n.3, testi di Nichi Stefi, Mediolanum Editori Associati, 1988

With a clear transition underway to his daughters Enrica and Elisa it looks like Paolo Scavino will be in good hands for decades to come.

The 2019 Vintage at Paolo Scavino

Enrico Scavino, along with his daughters Enrica and Elisa, hit it out of the park in both 2019 and 2020. These are some of the most impressive wines I tasted on my fall trip to Piedmont. Readers will want to take a look at the notes, as they convey a better sense of each wine than any broader comments can. There are plenty of highlights in both 2019 and 2020, but they aren’t the same wines. That’s just a reflection of how small vineyard sites respond to the unique qualities of each vintage.

Antonio Galloni Vinous

Where in the World is Paolo Scavino?

Founded in 1921 in Castiglione Falletto, Paolo Scavino under the guidance of Enrico, and, now his daughters, Enrica and Elisa have amassed a superb collection of Cru vineyards in Barolo, representing 20 of 29 hectares with parcels across each of the communes.

These are some of the best sites across Barolo. Click the map to link to an interactive page on Scavino’s website.

95 Points

The 2019 Barolo Monvigliero is a gorgeous wine that marries the classicism of this site with the bright, forward fruit that is such a signature of the Scavino style. Freshly-cut roses, kirsch, mint, cinnamon and blood orange race across the palate, supported by vibrant acids and veins of sinewy tannin. This seems to call for at least a few years in bottle. Drink 2025-2039

Antonio Gallioni, Vinous

94 Points

Continuing on a tour of the major villages of Barolo, this wine takes us to the hilltops of Verduno. The Paolo Scavino 2019 Barolo Monvigliero shows lifted aromas of wild cherry and lavender that emerge from a broader background of dark primary fruit. The wine offers medium concentration and silky tannins. But again, I find the bouquet to be a bit closed at this very young stage. There is more energy in the palate thanks to the natural freshness of Nebbiolo. This wine did show nicely when I came back to the bottle 48 hours later. Drink 2025-2043

Monica Larner, The Wine Advocate

Where in the world does the magic happen?

Paolo Scavino

Verduno
Piedmont
Italy