Size & Type
Other
$96
The hot tip for the Langhe Nebbiolo give it a year or two in bottle before you crack into it. It will be tightly wound when young and take that time to reveal itself. I’ve been making my way through quite a few 2019 Langhe Nebbiolo. They’ve been a pleasure to devour! Looking forward to trying Canonica’s.
Only 1 left in stock
Giovanni Canonica is a hidden legend in the town of Barolo. He and his family run a small agriturismo where, in the cellars below, he makes his wines. He has only 1.5 hectares of vines in the Paiagallo vineyard directly on the hill above Barolo. The only other proprietors in this vineyard site are Marchesi de Gresy and Fontanafredda, neither of whom does a mono-vineyard bottling from it.
Gianni proves, in the right hands, that doing so merits consideration. His holdings are also separated from the conventional vineyard work of the other producers in a way that keeps as much integrity to Canonica’s vines as possible. The vineyard is planted in Nebbiolo in the best spots and Barbera in the less interesting plots. Everything is traditional in the vineyard and cellar: no herbicides, pesticides or fertilizers, only sulfur and copper treatments, de-stemming, maceration for 30-40 days using only indigenous yeasts, vertical hand press, then into cement and slavonian oak for aging. A small number of bottles are made, mostly sold at the cellar.
The Paiagallo vineyard is in the Commune of Barolo, just to the north-west of the township of Barolo and the bottom end of the Cannubi vineyard. Ginzane Carvour is the north-east corner of the Barolo region.
Where in the world does the magic happen?
Azienda Agricola Canonica Giovanni via Roma 47 12060 Barolo Italia
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