AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!
Ranges from 80-60% Shiraz and 20-40% Mataro from 1893 Central, 1919 Eastern, and 1920 Eastern bush vines.
His Shiraz Mataro is delicious, more ethereal than the straight Shiraz, with some structure evident from the Mataro. There's a lif
There is terrific intensity to the sleek and mineral-driven medium-bodied flavors that possess fine size, weight & focused power on the saline finish where a touch of bitter cherry appears. Through a métayage arrangement since the early 1980s, Ponsot has just under a hectare of vines in En Griotte (the largest holding). Griotte is a tiny, 2.7 hectare site, completely surrounded by the other Grand Crus of Gevrey. The Ponsot’s vines are now 30 years old. It’s always fascinating to compare eac
From one of the Barolo Boys, it's only fitting that 2013 has ended up as the release in the year of Domenico's Passing A Barolo with a great purity of darker fruit, hints of tar, and, a perfumed lift of violets. Just a lick of oak adding to the wine's complexity. Lovely generosity and length of fruit. Long even tannins.