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Château Cos d’Estournel 2021

Bordeaux Blend from Saint-Estèphe, France, Bordeaux

$420

Closure: Cork

Description

“The 2021 Cos d’Estournel is very promising, offering up rich aromas of dark berries, plums, exotic spices, loamy soil and rose petals, followed by a medium to full-bodied, deep and seamless palate that’s impressively vibrant and concentrated, with powdery tannins, bright acids and a long, penetrating finish. Only 53% of the production made it into the grand vin, and the blend is 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Technical director Dominique Arangoïts reports that Cos was spared by frost and coulure at flowering, harvesting between September 23 and October 4, and fermenting a touch hotter than has been the case in recent years, at around 28-29 degrees Celsius.”

William Kelley, The Wine Advocate 94-95 Points. AG 94-96

*En-Primeur terms & conditions apply. Delivery expected late 2024.

The 2021 Bordeaux En-Primeur campaign has closed. Wines can no longer be purchased. Enjoy the films, reviews, maps, and stories while you wait for your wines to arrive! The 2022 Bordeaux En-Primeur will open in May/June 2023.
Check out all of the wines by Château Cos d'Estournel

Why is this Wine so Yummy?

About Cos d’Estournel

In the Vineyard

In the Winery

Where in the World is Cos d’Estournel?

Cos d’Estournel is in the Medoc on the Left Bank of Bordeaux in Saint-Estèphe.

94-95 Points

"The 2021 Cos d'Estournel is very promising, offering up rich aromas of dark berries, plums, exotic spices, loamy soil and rose petals, followed by a medium to full-bodied, deep and seamless palate that's impressively vibrant and concentrated, with powdery tannins, bright acids and a long, penetrating finish. Only 53% of the production made it into the grand vin, and the blend is 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Technical director Dominique Arangoïts reports that Cos was spared by frost and coulure at flowering, harvesting between September 23 and October 4, and fermenting a touch hotter than has been the case in recent years, at around 28-29 degrees Celsius."

William Kelley, The Wine Advocate

Where in the world does the magic happen?

Château Cos d'Estournel, Cos Sud, Saint-Estèphe, France

Saint-Estèphe
Bordeaux
France

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