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Saca

The unique yeast that grows on top of the sherry protecting it from oxidation.

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Spanish term for the withdrawal of wine from a Solera for bottling.

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Selbach Oster Wehlener Sonnenuhr Kabinett Riesling 2017

Riesling | Mosel-Saar-Ruwer, Germany

This is a beauty, graceful with a certain transparency to it. The freshness, combined with excellent depth and length is classic Kabinett. Like Max F Richter, the use of large old wood for fermentation and maturation harmonises the wine beautifully. A joy to devour! “Great Mosel Kabinett should be like drinking cool spring water; thirst quenching and delicious.” Johannes Selbach
$58
$55ea in any 3+
$52ea in any 6+
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Refreshing!

Vigneti Massa Timorasso ‘Picolo Derthona’ 2022

Timorasso | Piedmont, Colli Tortonesi

The Picolo Derthona is the new entry wine from Walter Massa! The best Piccolo Derthona to date. The perfect introduction to Timorasso. More development depth and length than previous iterations. Delicate, thirst-quenching refreshing, flowing through with a saline line. Perfectly weighted phenolic note. Lemon citrus oil with pear and melon.  Lush phenolic layer that is seamless and well integrated. Delicious!
$57
$54ea in any 3+
$51ea in any 6+
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Roagna Timorasso Derthona Montemarzino 2019

Timorasso | Colli Tortonesi, Italy

A grape variety saved by saved by Massa & on the rise! With Vietti, Roagna and Borgogno adding their names to those making Timorasso, it's clear something special is happening in Derthona (the old name for Tortona). 'The 2019 Timorasso Derthona Montemarzino is bright, transparent and super-expressive. Luca Roagna's Timorasso is one of the most refined versions. I have tasted of Timorasso, which is usually a much more rustic white wine.' Antonio Galloni, Vinous
$215
$205ea in any 3+
$195ea in any 6+
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The vines here are owned by one of Leroux’s close friends and are sited in the heart of the 1er Cru, on the east-facing, Beaune side of Savigny. This is the area from where the most elegant Savigny wines tend to derive—so perfect for powerful years. Like most of the terrain in the Côte d’Or, the soils here are clay/limestone, but the clay here is light and sandy. So, although there’s more flesh here than in the villages cuvée—there is also greater finesse. The 2020 was fermented with
$146
$141ea in any 3+
$136ea in any 6+
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