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Lagare

Shallow, thigh deep, open granite tanks used for fermenting Port wines.

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Tags: Late Bottled Vintage Port, Port, Tawny Port, Vintage Port

Shallow, thigh deep, open granite tanks used for fermenting Port wines. After the fruit is placed in the lagare it is foot stomped in a process called the corte, the cut. This gently extracts all colour, tannin and flavour from the grapes.

Watch Port being made at Taylor’s in the Duoro valley in these two videos.

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David Duband Nuits-Saint-Georges 2018

Pinot Noir | Nuits-Saint-Georges, France

‘(from La Charmotte, Aux Saints-Juliens and Les Plateaux). A pungent nose is comprised at present by notes of reduction and wood toast. Otherwise there is excellent volume and mid-palate density to the powerful and muscular medium-bodied flavors that deliver outstanding depth and persistence on the robust and rustic finale. This outstanding if quite serious villages level wine is very Nuits in basic character. Drink 2028+.’ Burghound.com January 2020.
$175
$168ea in any 3+
$161ea in any 6+
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Joh Jos Prüm Graacher Himmelreich Auslese Riesling 2021

Riesling | Mosel-Saar-Ruwer, Germany

The Graacher is incredibly powerful with broad shoulders “The 2021er Graacher Himmelreich Riesling Auslese proves hugely refreshing as intense scents of mint, green herbs, and smoke first come through. With more airing, it shows almond cream, tangerine, lead pencil, and flint stone. The wine shows a lot more presence and ripeness as rich and almost exotic flavors of tangerine, candied pineapple, honeyed peach, and a hint of apricot. The finish is very precise and long, and the after-taste is c
$141
$136ea in any 3+
$131ea in any 6+
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DRY
"Dry Wine of the Vintage!" Jean Fisch & David Rayer, Mosel Fine Wines AP: 18 21. The 2020er Marienburg Falkenlay GG, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a grey-slate infused part of the Marienburg vineyard. It proves still rather backward and only gradually reveals some nice flavors of smoke, pear, mirabelle, vineyard peach, cassis, herbs, and spices. The wine is beautifully juicy on the dry (but not bon
Original price was: $164.Current price is: $158.
$153ea in any 3+
$148ea in any 6+
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Antoniolo Gattinara Riserva DOCG 2016

Nebbiolo | Italy, Alto Piemonte

Seriously impressive gear. Antoniolo's 2016's have excellent, long linear shape. Galloni's call on power and intensity is spot on. I'd add grace and poise. Nuanced, complex, and layered. The fruit profile is excellent. This is one of the most exciting Nebbiolos I've had in some time. Given our rotating list of over 300 available Nebbiolos that is no small statement. I could wax lyrical about aromas and flavours, let's just say they are entrancing. The mouthfeel has a vitalising grip that sits
$140
$133ea in any 3+
$126ea in any 6+
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