Spanish term for lightly filtered, particularly in reference to sherry.
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The unique yeast that grows on top of the sherry protecting it from oxidation.
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Spanish term for lightly filtered, particularly in reference to sherry.
« Back to Wine Words IndexPedro Ximénez | Spain, Montilla-Moriles
Nebbiolo | Verduno, Barolo
Shiraz/Syrah | West Australia, Australia