Dry

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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This is Ponsot’s first among equals.

Domaine Ponsot Clos de la Roche Grand Cru Vieilles Vignes 2020

Pinot Noir | Morey-Saint-Denis, Burgundy

If I were to name the best Burgundy I’d drunk, Clos de la Roche from Domaine Ponsot would be near the top of the list. A mentholated top note is present on the wonderfully broad-ranging nose of notably ripe cassis, black raspberry, violet, crushed fennel and all but invisible oak hints. There is superb concentration to the big-bodied and intense flavors that coat the palate with dry extract that does a fine job of buffering the exceptionally firm tannins shaping the brilliantly persistent a
$2,295
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Cogno Barolo ‘Cascina Nuova’ 2017

Nebbiolo | Novello, Italy

A very pretty entry-level offering from Elvio Cogno. Bright red berry and lifted floral notes pair nicely with the wine's gracious, mid-weight feel. Silky tannins match the wine's finely sculpted, saline-infused personality. "The 2017 Barolo Cascina Nuova is an attractive wine to drink now and over the next decade or so. Bright red-toned fruit, crushed rose petal and mint open in the glass. The tannins are a bit grainy, but I would not push my luck too far on aging." Antonio Galloni, Vinous
$120
$115ea in any 3+
$110ea in any 6+
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This is one of the benchmark traditional Barolo's from a classic years! Every time I’ve tried Cavallotto’s ‘Vigna San Guiseppe’ I’ve gone to a very happed place. The core of fruit in is always insane. Having tasted a dozen of the best Baroli alongside Vigna San Guiseppe over many vintages, it’s clear this is up at the top of the list. Cavallotto’s always beautifully balances power with elegance.
$450
$440ea in any 3+
$430ea in any 6+
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Fontodi Chiant Classico 2021

Sangiovese | Tuscany, Chianti Classico

We're yet to see reviews for the 2021 Chianti Classic. The 2021 Chiantis I've tried to date have been excellent, energetic with fine acid and tannins. Will report back just as soon as this hits the tasting bench. Expect delicious things!
$107
$103ea in any 3+
$99ea in any 6+
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