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Dry

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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Giacomo Conterno Barolo ‘Arione’ 2017

Nebbiolo | Serralunga d'Alba, Barolo

A parcel of Arione has been earmarked for Monfortino in 2015, giving a strong indication of the quality of the site! Roberto acquired a portion of the Arione Cru in 2015. Just under 6 Ha for 6 million euro. It is adjacent to the Francia vineyard, long responsible for both the Barolo ‘Cascina Francia’ and ‘Monfortino’ Riserva in the very southern end of Serralunga. The contours of Arione follow on directly from Francia and the soil profiles are similar with a limestone base compared to Ce
$820
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The Wehlener Auslese had everything. Power with line and length. Rich with super fine acid. Again texture phenolics, Even + long. Estery with a soft green herb hint. Delicacy and transparency on power. The 2020er Wehlener Sonnenuhr Riesling Auslese offers a gorgeously attractive and ripe nose of almond cream, honeyed peach, smoke, tangerine, orange zest, candied grapefruit, and apricot. The wine is luscious and proves well on the sweet side on the palate. There is presence and intensity,
$135
$130ea in any 3+
$125ea in any 6+
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Nascetta - Italy's answer to Gewurztraminer. Fragrant, spicy and fresh. This is a fun, youthful wine that is drinking well now but could possibly benefit from a little more time to develop, allowing the fruit and underlying structure to better harmonise. Wonderful aromas come swinging out of the glass, with pops of pity citrus, yellow stone fruits, white blossoms and a line of saline minerality. The palate marries ripe, juicy fruit with a savoury lines of lees and spicy white pepper; gentle p
$52
$49ea in any 3+
$46ea in any 6+
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Bruno Giacosa Barolo 2020

Nebbiolo | Serralunga d'Alba, Barolo

Similarly to the Barbaresco ‘Classico’ the equivalent Barolo ‘Classico’ is produced mainly in the vintages where no Barolo ‘Falletto’ or ‘Falletto Vigna Le Rocche’ is made. All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. The most recent vintage of Barolo ‘Classico’ is 2018. In the years where a Barolo ‘Classico’ a Barolo ‘F
$660
$640ea in any 3+
$620ea in any 6+
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