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Contrada

Italian for single vineyard. Each Contrada will have its own name.

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Italian for single vineyard. Each Contrada will have its own name. Plural = Contrade. Etna’s Contrade have certainly raised knowledge of the term. Each year a tasting, the Contrade dell’Etna, is held to taste the current releases from Etna. The term is used throughout Italy.

Contrade names you might have heard of from Etna: Rampante, Guardiola, Feudo di Mezzo, Acuria, Sciaronuova, Calderara, and Rivaggi. Moving north to Veneto, Gini’s top Soave is from the Contrada “Salverenza”.

 

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Here too the nose is overtly floral in character with its layered blend of red and dark raspberry, warm earth and discreet spice wisps. There is again very fine mid-palate density to the slightly bigger-bodied tension-filled flavors that flash evident muscle and power on the moderately austere, firmly structured and impressively long finish. Patience strongly advised. 2035+ (from a .24 ha mix of two-thirds terres rouges and one-third terres blanches). Allen Meadows, Burghound 91-94 Points 
$1,250
$1230ea in any 3+
$1210ea in any 6+
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Very youthful and expressive, with so much mandarin, white peach, nectarine and honeysuckle, this is a beautiful Spätlese, in which the succulent sweetness is beautifully balanced by the lively, lemony acidity. And beneath all this is a mineral core. Stuart Piggot, Suckling Also available in Magnum!
$80
$76ea in any 3+
$72ea in any 6+
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Stunning! So much Poise!

Terroir al Límit L’Arbossar 2015

Cariñena | Priorat, Spain

Huber's cooler fresher version of his 1er Cru equivalent Cariñena or Carignan has a ridiculous perfume & teases your senses! The first time I had Dominik's wines I was blown away by the sophistication, harmony, elegance and texture of the wines. the wine of L'Arbossar was perhaps my favourite. Such beauty is rare. Dominik's background as a Chef, perhaps his German ancestory and definitely his drive to make great wine appears to have lead to the perfect balance between art and science. L'A
$170
$163ea in any 3+
$156ea in any 6+
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This is a wine that has had me conflicted over the 3 times I’ve tried it. I’ve held off listing it watching and waiting to see what happens. The fruit quality and grape tannins in Marchese di Gresy’s Nebbiolos are irrefutable. The Martinenga Cru, a di Gresy monopole sits between Asili and Rabaja, that kind of pedigree explains much. The very high quality oak layer in the wine put me on pause. Was it too much? Time gave me the answer and the wine, the balance I sought. The secret to this
$500
$485ea in any 3+
$470ea in any 6+
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