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Clos

A French term also used in other countries, referring to a vineyard completely surrounded by a wall, typically made of stone.

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A French term also used in other countries, referring to a vineyard completely surrounded by a wall, typically made of stone. Clos Vougeot is the largest of these in Burgundy. Clos d’Ambonnay owned by Krug, Clos Saint Hilaire by Billiecart in Champagne, and, Clos Sainte Hune owned by Trimbach in Alsace are just a few examples.

A Clos can be incredibly small, I’ve seen several in Burgundy that are literally the backyard of a house!

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“Royal purple, the nose has some real concentration in a relatively ripe configuration. Certainly this Evocelles starts out as plump and rich, then with firmer tannins. Dark fruit. Not quite together yet but packs a punch and is persistent.” Jasper Morris, 90-93 Points
$219
$209ea in any 3+
$199ea in any 6+
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Quinta do Noval Vintage Port 2020

Port | Portugal, Douro

As always this 100% single-quinta wine is drawn from Noval’s own vines. There are three core parcels, all near the winery—the terraces directly surrounding the winery in Pinhão, the vines in the Roncão Valley and a parcel overlooking the Douro River.  Each year, the blending proportions for the Vintage Port will vary depending on the vagaries of the vineyard. The 2020 is a blend of Touriga Nacional, Tinto Cão, Sousão, and Tinta Roriz (very little Touriga Francesa was used in 2020)
$229
$219ea in any 3+
$209ea in any 6+
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Giovanni Canonica Langhe Nebbiolo 2021

Nebbiolo | Piedmont, Barolo

The hot tip for the Langhe Nebbiolo give it a year or two in bottle before you crack into it. It will be tightly wound when young and take that time to reveal itself. I've been making my way through quite a few 2019 Langhe Nebbiolo. They've been a pleasure to devour! Looking forward to trying Canonica's.
$96
$92ea in any 3+
$88ea in any 6+
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Polished & Succulent

Paolo Scavino Barolo ‘Bric dël Fiasc’ 2013

Nebbiolo | Piedmont, Castiglione Falletto

The wine stands out for the singular elegance it possesses, especially in terms of mouthfeel! Here the Nebbiolo grapes were always the best: consequently in 1978 Enrico convinced his father Paolo to vinify these grapes separately and show for the first time the potential of this site. One of the first grand cru to be made as single vineyard Barolo. Image and identity of Paolo Scavino winery. In the Fiasco vineyard the Tortonian and Helvetian soils cross each other combining a great finesse an
$235
$230ea in any 3+
$225ea in any 6+
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