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Barrique

A barrel typically made from oak. They come in 2 shapes. Bordeaux (225L) and Burgundy (228L). Oak sources include French, Russian and American Oak.

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A barrel typically made from oak. They come in 2 shapes. Bordeaux (225L) and Burgundy (228L). Oak sources include French, American, Eastern European and Russian Oak. Check out our Q&A with Paul: “How does the percentage of new oak affect wine?” for more on oak.

Synonyms:
Barrel
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Faiveley is definitely a Domaine on the Ascention Mingling deep fruit tones evocative of red cherries and plums with notions of loamy soil, licorice, orange rind, rose petals and sweet spices, the 2020 Corton Grand Cru Clos des Cortons Faiveley is full-bodied, layered and multidimensional, with terrific concentration, tangy acids and a long, saline finish. This is extremely promising. William Kelley, The Wine Advocate 94-96 BH 92-94
$670
$655ea in any 3+
$640ea in any 6+
$650ea in any 3+
$630ea in any 6+
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"AP: 10 19. The 2018er Graacher Domprobst Riesling Spätlese AP 10 was harvested at just above 90° Oechsle and was fermented down to fully fruity-styled levels of residual sugar. This offers telltale aromatics including pear, quince, greengage, laurel and caraway. The wine is packed with fruits, spices and herbs and yet remains incredibly filigreed right into the spicy finish. This is a superb effort and a great Spätlese with real Spätlese character. 2028-2048" Mosel Fine Wines
$97
$93ea in any 3+
$89ea in any 6+
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Auguste Clape Cornas 2018

Shiraz/Syrah | Rhône Valley, Cornas

Four in a Row for Clape with 2015, 2016, 2017 and 2018 all stunning vintages! Clape’s masterpiece is, of course, the classic Cornas, precisely blended from five to six cuvées of the oldest vines in the best sites. The backbone comes from Reynard, La Côte and Sabarotte. The old vines here are la Petite Syrah—the old clone considered by many to be the true Syrah—which creates a stunningly deep and complex wine that will develop for decades.
$360
$345ea in any 3+
$330ea in any 6+
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Containing over 700 pages of in-depth writing, maps that are almost alarming in their detail, and incorporating newly commissioned and (literally) ground-breaking research into Bordeaux’s terroir, Janes Anson’s work is, by a margin, the most up-to-date and scientifically informed book in the Bordeaux canon. Indeed, with the bar set so high, this is a book unlikely to be surpassed in our lifetime (unless there is a second edition)! Anson has lived and worked in Bordeaux for almost 20 years
$170
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