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Sélection Massale


A French term. The process of Sélection Massale or Mass Selection in English requires a vigneron to know their vineyard intimately, to walk it, and, select individual vines to take cuttings from to grow new vines from. They select the best vines eliminating the poorest.

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A French term. The process of Sélection Massale or Mass Selection in English requires a vigneron to know their vineyard intimately, to walk it, and, select individual vines to take cuttings from to grow new vines from. They select the best vines eliminating the poorest. Grapevines are easily propagated using cuttings. Depending on how the vineyard was established there may be a diversity of genetic material in the vineyard or simply a single a clone. Clones of different grape varieties are propagated from the one single parent vine, hence the term clone. Where there is a diversity of genetic material Sélection Massale can help maintain diversity compared to the planting of a single clone.

Synonyms:
Mass Selection, Massal Selection
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Dripping with class!
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply colored, the nose is deep and alluring with black fruits, spice and a lick of new wood. The palate is loaded with fine grained and deeply structured tannins that coat the entire palate. Dripping with class this wine will reward long cellaring. Drink 2030-2050 Tom Carson
$210
$203ea in any 3+
$196ea in any 6+
The Bold!

Giovanni Sordo Barolo ‘Parussi’ 2015

Nebbiolo | Piedmont, Barolo

Showing tannins of Castiglione Falletto, even and long. Darker and brooding. This is going to a cracker in time. Was immense after a day in the glass! This is the darkest of the 4 Castiglione cru, with its dark red fruits of cherry and cranberry. It usually shows more immediate plummy ripeness and overt generosity, but this time it’s more tightly wound. Plenty of texture and flavour, but needs time. A beauty.
$149
$144ea in any 3+
$139ea in any 6+
🇮🇹Bravo Isabella!👏🏻

Ar.Pe.Pe Valtellina Superiore Pettirosso 2017

Nebbiolo | Valtellina, Grumello

The Robin has landed! Ar.Pe.Pe's blended Superiore 50% bold Grumello + 50% fine, delicate, mineral Sassella! The Pettirosso is a 50:50 blend of Grumello and Sassella fruit. Boldness coming from Grumello and delicacy with fine, mineral traits from Sassella. Try the Superiores from each of the sub-regions and you'll see these characters. The blend works beautifully. Such fun and fine wines. The 2017 Pettirosso comes through with delicate red fruits, sophisticated tannins, thirst quenching acid
$75
$72ea in any 3+
$69ea in any 6+
Layers of Silky Tannins!
The Lavaux is situated below Poissenot and next to Clos Saint Jacques. The Lavaux is situated below Poissenot and next to Clos Saint Jacques. This Lavaux is a superb effort, a complex array of red and dark fruits, wild strawberry, raspberry, cassis, liqorice and an exquisite deeply scented fragrant lift. The aromas of this wine are captivating. The palate is superbly structured with layers and layers of the silkiest tannins one could imagine that coat your palate. 2030-2050. Tom Carson
$270
$260ea in any 3+
$250ea in any 6+