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Garrigue

Garigue or phrygana is a type of low, soft-leaved scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome. It is found on limestone soils in southern France and around the Mediterranean Basin, generally near the seacoast where the moderated Mediterranean climate provides annual summer drought.[1][2][3] The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garigue shrubland. Ref: Wikipedia

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Garigue or phrygana is a type of low, soft-leaved scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome.

It is found on limestone soils in southern France and around the Mediterranean Basin, generally near the seacoast where the moderated Mediterranean climate provides annual summer drought.[1][2][3]

The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garigue shrubland.

Ref: Wikipedia

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Moulin de la Gardette ‘Tradition’ 2019

Rhône Blend | Gigondas, France

Jean-Baptiste Meunier's Gigondas wines, from the land where Grenache is King, have an intensity and flavour that are distinctly their own. Moulin de la Gardette sits firmly in Gigondas' 1st Division. Seriously good. So pure, precise and energetic. Incredible tannins, fine silky mouth coating, the shape so poised and long. Again the counterplay of red energy with darkness. More baked rhubarb, delicacy in the baking spice, harmony here. A little woody herb. These are wines of presence. Oh so so
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🍇RABAJÀ RABAJÀ RABAJÀ 🇮🇹 The 2016 Rabajà Riserva has that spark taking it from good to great. Engaging from the outset, take your time, enjoy this over hours even days in its youth. Cortese have always marched to their own tune, making grape first wines that have a finesse and sophistication about them. Balancing freshness and energy with development. They often appear a little out of sorts when young, particularly at the entry level. Those with patience are rewarded as they shap
$3,170
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Marcarini Barolo ‘Brunate’ 2016

Nebbiolo | La Morra, Italy

'Tasted alongside the La Serra, which is always interesting. If you want to experience terroir, well, I reckon traditionally made Barolo and Barbaresco provide much better examples than Burgundy does, with their Pinot Noir toolkit of winemaking techniques obfuscating vineyards so often! Anyway, air-freight sample here, so likely arriving in the not too distant future, given the travails of international shipping at present, container shortages, and the like. I’ve been dipping into my 2010s of
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From a huge 3.5 ha holding that is composed by <75% Vaillons proper with the remainder from Roncières, Mélinots and Châtains. Derived from old vines in Les Minots (that are a source for the Fèvre massale selection), as well as holdings in Roncières and Chatains, the 2020 Chablis 1er Cru Vaillons unwinds in the glass with notes of white flowers, crisp stone fruit and clear honey. Medium to fullbodied, satiny and enveloping, it’s a beautifully vibrant, racy wine that concludes wit
$122
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