8

Dry

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

Chief Wine Hacker

« Back to Wine Words Index

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
« Back to Wine Words Index

Feeling Thirsty?

Sottimano Barbaresco ‘Pajorè’ 2019

Nebbiolo | Treiso, Italy

From one of the famed Cru's of the Commune of Treiso, Barbaresco. A classic, superb fruit of depth and considerable length here, backed by long tannins of excellent mouthfeel. Loads going on with darker fruits and an array of complexing earthy, savoury notes, spices and blood orange adding layer after layers of subtle complexity. Plenty in the tank here too. Classic Barbaresco. Wait 5 years before trying.
$159
$152ea in any 3+
$145ea in any 6+
Add to cart
More Info
One of the many highlights in this range, the Barbaresco Riserva Montestefano is superb. A big enrobing wine, the Montestefano wraps around the palate with stunning depth. Today, the Montestefano is utterly embryonic, and yet it exudes depth, resonance and pure class. The Montestefano is one of the more complete wines in the range because of the way it deftly balances fruit intensity and structure. Readers will have to be patient, though. Galloni
$186
$179ea in any 3+
$172ea in any 6+
Add to cart
More Info
L'Enroulée is a one-off cuvée and is a blend of Le Haie Nardin, which is normally a separate wine, “rolled together” this parcel with the fruit from his vines in Les Quarts-Saint-Vincent.This wine gives a prnounced perfume of white blossom and jasmine. Clos de l'Écotard's hallmark quince is back with more length and depth, as well as a pop of lanolin. The acidity and texture here are superb; mineral and lon, with a layer of phenolics playing nicely on the tongue. Flavours of maple, nuts a
$86
$82ea in any 3+
$78ea in any 6+
Add to cart
More Info

Moulin de la Gardette ‘Tradition’ 2018

Rhône Blend | Gigondas, France

Jean-Baptiste Meunier's Gigondas wines, from the land where Grenache is King, have an intensity and flavour that are distinctly their own. Moulin de la Gardette sits firmly in Gigondas' 1st Division. This is very very good. It has presence with sophistication, the core of fruit is superb. Of depth and length. Incredibly silky tannins caress. Bright energetic fruit, strawberries & red fruits, slate, earth baking spice, darkness, anise, pops of bubble gum over rhubarb, a little orange and m
$110
$105ea in any 3+
$100ea in any 6+
Add to cart
More Info