3

Barrique

A barrel typically made from oak. They come in 2 shapes. Bordeaux (225L) and Burgundy (228L). Oak sources include French, Russian and American Oak.

Chief Wine Hacker

« Back to Wine Words Index

A barrel typically made from oak. They come in 2 shapes. Bordeaux (225L) and Burgundy (228L). Oak sources include French, American, Eastern European and Russian Oak. Check out our Q&A with Paul: “How does the percentage of new oak affect wine?” for more on oak.

Synonyms:
Barrel
« Back to Wine Words Index

Feeling Thirsty?

Giacomo Conterno Barolo Riserva ‘Monfortino’ 2015

Nebbiolo | Serralunga d'Alba, Barolo

The first vintage of Monfortino to include wine from both the Francia and adjacent Arione vineyard! At present, both the Monfortino and the Francia bottling come from the Cascina Francia vineyard. Future vintages of Monfortino have wines from at least Arione potentially headed for the blend. The grapes for these two wines are earmarked while they are still on the vine, with the vintage’s very best grapes selected to become Monfortino. Fermentation of both bottlings is identical with the except
$2,700
More Info

Cavallotto Barolo ‘Bricco Boschis’ 2016

Nebbiolo | Piedmont, Barolo

Focused, pure, without interference of oak, complex, considered élévage. Wine of great expression and vibrancy. Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal in this captivating, delicious wine. The full-bodied, structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit, noble tannins and fresh acidity provide the firm frame and i
$275
Add to cart
More Info

Philipponnat Royale Reserve NV

Blend | Mareuil-sur-Aÿ, Champagne

Disgorged in June 2020 with eight grams per liter dosage, the latest release of Philipponnat's NV Brut Royale Réserve is based on the 2016 vintage, with 27% reserve wines. Offering up aromas of peach, pear and plum mingled with apple blossom and sweet pastry, it's medium to full-bodied, fleshy and expressive, with a pillowy mousse and a generous core of fruit, underpinned by bright acids. William Kelly
$107
$102ea in any 3+
$97ea in any 6+
Add to cart
More Info
Pure & Precise!
If you think it's good now (hot tip 🔥IT IS) give it another 1-5 years in bottle and you'll see a 🦋emerge! This is typically the saltiest, most mineral wine in the Agrapart range. Like all the Agrapart wines the quality is remarkably consistent, with the only variation due to vintage. The 2016 spent just over five years on lees and was dosed at three grams per litre. “From Les Bionnes in Cramant (vinified in barrel) and Champbouton in Avize (vinified in tank), two parcels that shar
$325
$315ea in any 3+
$305ea in any 6+
Add to cart
More Info