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He also owns two small vineyards across the river on the south side of the Loire in the Anjou. Having worked with Philippe Charlopin in Gevrey Chambertin, Chateau Lafite Rothschild in Bordeaux (amongst others) and also in Australia then the Loire, Thibaud has built up a wealth of experience without having been born into a wine producing family.
“Thibaud Boudignon is a recent entry to Savennières, having started his project in 2009, but oh, my, the purity of his wines is impeccable. The three Savennières – La Vigne Cendrée, Clos de Fremine and Clos de la Hutte – have their own personalities. The transparency and harnessed power of these wines offer a contrast to the bigger, bolder Savennières styles. It may only be a young domaine, but the clarity of the wines made from these young vines is truly exciting. I look forward to the vines maturing further.“
Rebecca Gibb MW, Vinous Media, March 2021
Alder Yarrows article “The Emotion of Savennières: The Wines of Thibaud Boudignon” on his blog Vinography offers a much more comprehensive insight into Boudignon.
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Chenin Blanc | Loire Valley, Anjou
Chenin Blanc | Savennières, D'Anjou-Saumur