Size & Type
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Winery
5 generations of Urbinas have managed this property since the 1870s.
Urbina have 75 hectares across 34 plots in Cuzcurrita (there are also some holdings in Uruñuela but these don’t go into the top wines). They make 300K bottles,cropping around 4.5 t/ha and export 80%. A new bodega with lots of sparkling inox was installed in 1986, replacing a relatively rustic installation. A starter of own vineyard yeast is put in motion at the commencement of the harvest and is then used to inoculate for controlled natural fermentation startups. Fermentation is in stainless, followed by ageing in mixed French/US oak with occasional racking in barriques aged from new to 7 years. The wines are Tempranillo with some Mazuelo and Graciano.
Urbina wines have an incredibly distinct style.
They are gamey, elegant, spare, red berry wines of great longevity. All are free-flowing and delicate, with fine, uncluttered lines. The fruit is in a juniper and red current spectrum laced with red thyme and a trace of sweet spice. Nestled in the acid line is an old, well-used teapot, smoked tin or the tang of a rainwater tank. Balsam smells of tobacco, herb, tea leaf and autumn forest (twigs, briars, wet earth and dried leaves) are scattered through developed red fruits which retain great freshness and a plushness.
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Red Blend | Spain, Alta
Red Blend | Spain, Alta