Sparkling

Parellada

Spanish native variety well-adapted to the high parts of the Penedès where it is used in the production of sparkling wine.

Moderately vigorous, rustic but at the same time sensitive to rain during the ripening period.

The white harvest always ends with this variety. Parellada gives a touch of delicacy to sparkling wines.

Often blended with Xarel.lo & Marcabeu.

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Raventós i Blanc ‘De la Finca’ 2019

Sparkling | Spain, Catalunya

Fruit for the De La Finca comes from the Vinya dels Fòssils. Situated on the highest terraces of the River Anoia with lower yields on thinner soil. Here we have a  build in the depth and length. Sophisticated fine and long, complex with mid-palate layering. An entrancing perfume at play with edgy, salinity and a fine mousse. Subtle power and delicacy. The extra time on lees in bottle, 30 months, shows with a seamless harmony, richness and a little autolysis character. The fruit weight is balan
$88
$84ea in any 3+
$80ea in any 6+
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Enticing set of aromas & perfume showing their indigenous grape varieties and the complexity of the blend they offer. Beautiful mousse and fine textured phenolics harmonised by time on lees with excellent mid-palate weight. Phenolics are superb with a complex array of flavours, savoury, saline, earthy, a little rose. Almond and marzipan with a balancing, cleansing silvery bitterness. Beautifully balanced for 0g/l dose showing wonderful generosity of expression yet elegance. Woody herbs at pl
$94
$90ea in any 3+
$86ea in any 6+
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