If 2008 felt cool and Atlantic, the 2009 Roda I could be described as Mediterranean, from a warm and healthy vintage. Here they aim for black fruit character while the regular Roda should show red fruit. The grapes are sourced from over 30-year-old vines and is mostly Tempranillo with some 5% Graciano. It matured in first and second use French oak barrels for 16 months. It's a warm vintage, without reaching the heights of 2011, but there was some stress in the peak of the summer, which in some w
Poderi Aldo Conterno is one of the few Great Estates of Barolo. “Like tasting young Romanée-Conti” James Suckling Back in 2005, during my first trip to Italy, I spotted a bottle of Aldo Conterno on the list of fine restaurant in Turin, just to the north of Barolo. As the cork was pulled an insane […]
The Wait is Over … Our 2nd Ever Wine Decoded Wine is Here! This is Not Just a Wine! This is 28 years in the making! I've made 100's of wines, this is only the 2nd to be released under my own label.
Just a little bit excited 😉 Explore below for all the juice on making, the style & what's next!
Thanks to all the friends who helped make this possible!
I have tasted 3 wines made by different makers from the same Shiraz. All show characteristics of the site, yet they are incredibly
VINEYARD: “Colonnello” vineyard, in Bussia (Monforte d’Alba). NOTES: the vineyard “Colonnello” is about 40-45 years old and, to maintain it, the vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A.
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