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Semillon from Riverina, New South Wales, Australia
$50
The Semillon grapes for this wine are allowed to be infected by a Noble Rot, a fungus called Botrytis. Kind of like the mould that enhances blue cheese. Under the right conditions, it adds layers of yumminess to the fruit, concentrating it through dehydration, yielding an intoxicating wine. This same practice is used to make the great Sauternes of France.
Out of stock
Where in the world does the magic happen?
De Bortoli Wines, Bilbul, New South Wales, Australia
Chenin Blanc from Vouvray, Touraine
The intensely yellow colored 2020 Vouvray Le Mont Moelleux Première Trie is highly concentrated and complex on the nose that exhibits candied lemon zest and chutney aromas along with calcareous and walnut notes. Sweet (really sweet!) yet refined and elegant on the palate, this is a full-bodied, rich and generous yet piquant and firmly structured, greatly tensioned and salty 1ère Trie with pineapple flavors on the finely tannic and energetic, very sustainable finish. The 2020 has great aging po
Semillon from Sauternes, Bordeaux
The 2nd Wine of Château Rieussec, Carmes has to be the absolute bargain of all Sauternes at the Moment! I hoovered a bottle of this and was blown away. Vibrant, lovely layering of fruit, beautiful poise, excellent texture with great length. Fresh Apricot, spice, hints of patisserie creams. Luscious, delicious. The quality of the 2015 vintage sees it sitting at quality levels similar to the main wine in a standard year!Carmes de Rieussec’s name is a reference to the Carmelite monks in Lang
Verdlho from Madeira, Portugal
"It has a terse, orange rind, California raisin and dried apricot-scented bouquet with attractive resinous aromas emerging with aeration. The palate is well-balanced with superb acidity, crisp, honeyed fruit and a delicious spicy finish that is focused and tense. This is one of the best in their range."Neal Martin, The Wine Advocate
Semillon from Sauternes, Bordeaux
Rieussec along with Climens, de Fargues, Doisy-Daëne & of course d'Yquem is one of my favourite sweet whites from Bordeaux. The complexity and sophistication of the wine, particularly after is has had 10+ years in bottle is stunning. Beautiful to drink young, divine to drink with a little age on it. I had a half of 1996 early this year. Stunning!
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