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Semillon from Riverina, New South Wales, Australia
$50
The Semillon grapes for this wine are allowed to be infected by a Noble Rot, a fungus called Botrytis. Kind of like the mould that enhances blue cheese. Under the right conditions, it adds layers of yumminess to the fruit, concentrating it through dehydration, yielding an intoxicating wine. This same practice is used to make the great Sauternes of France.
Out of stock
Where in the world does the magic happen?
De Bortoli Wines, Bilbul, New South Wales, Australia
Chenin Blanc from Vouvray, Touraine
The intensely yellow colored 2020 Vouvray Le Mont Moelleux Première Trie is highly concentrated and complex on the nose that exhibits candied lemon zest and chutney aromas along with calcareous and walnut notes. Sweet (really sweet!) yet refined and elegant on the palate, this is a full-bodied, rich and generous yet piquant and firmly structured, greatly tensioned and salty 1ère Trie with pineapple flavors on the finely tannic and energetic, very sustainable finish. The 2020 has great aging po
White Blend from Gaiole UGA, Chianti Classico
Production of this wine is a painstaking labor of love. If they made a white out of the grapes it would return 10 times the volume! Makes the price look pretty reasonable.The organic San Giusto a Rentennano 2015 Vin San Giusto (in a 375-milliliter bottle) opens to a dark chestnut color with brownish and copper highlights. This wine is viscous and quite thick with a contained 9.5% alcohol content. That low alcohol is a hallmark of this special dessert wine, as is its super rich, almost sy
Muscat Petits Grains Rouge from Rutherglen, Victoria
1 of only 4 Aussie wineries to hit the Top 100 Wineries of the World & with good reason. Chamber's Muscat & Muscadelle fortified are truly unique and very special wines! This wine demonstrates exotic raisins, black cherry and dried fruit aromas and flavours. The solera for this wine is meticulously maintained and has been for over 60 years, and for a wine to be considered worthy to enter the Rare solera, the single vintage must be of exceptional quality. Serve after dinner with plum and rich c
Riesling from Mosel, Mosel-Saar-Ruwer
From a selection of fully botrytised grapes. A gorgeously ripe yet elegant nose of William’s pear, pineapple, honeyed peach, toffee, hay, mirabelle, tar and fruit paste. Coats the palate with honeyed candied fruits, apricot and mango, but also quite some zest and intensity. The finish is very intense, almost tight, and magnificently focused. Starts off on the opulent side but leaves an outstanding and vibrating feel of candied citrus and tangerine in the after-taste. This is a great fruit-driv
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