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Semillon from Riverina, New South Wales, Australia
$50
The Semillon grapes for this wine are allowed to be infected by a Noble Rot, a fungus called Botrytis. Kind of like the mould that enhances blue cheese. Under the right conditions, it adds layers of yumminess to the fruit, concentrating it through dehydration, yielding an intoxicating wine. This same practice is used to make the great Sauternes of France.
Out of stock
Where in the world does the magic happen?
De Bortoli Wines, Bilbul, New South Wales, Australia
Terrantez from Madeira, Portugal
A Garrafeira Selection “Old gold wine. Aroma to dried fruits, namely raisins, light vanilla and some wood. Complex taste between dry and sweet. This is a perfectly balanced wine. Long finish.”Henriques & Henriques21% alc/vol, 72 grams of residual sugar.The 1976 Henriques & Henriques Terrantez Madeira is a remarkable expression of one of the island’s most prized varieties. Produced by the renowned Henriques & Henriques winery, this Madeira exemplifies the
Muscadelle from Rutherglen, Victoria
1 of only 4 Aussie wineries to hit the Top 100 Wineries of the World & with good reason. Chamber's Muscat & Muscadelle fortified are truly unique and very special wines! The wine demonstrates mocha, vanilla bean, malt and caramel aromas and flavours. It leaves a lasting and lingering impression on the mind and palate. It is a perfect foil for desserts such as cremé brulee or can be simply enjoyed alone.The base for this wine dates back to the late 19th Century with only very good to excep
Semillon from Sauternes, Bordeaux
Rieussec along with Climens, de Fargues, Doisy-Daëne & of course d'Yquem is one of my favourite sweet whites from Bordeaux. The complexity and sophistication of the wine, particularly after is has had 10+ years in bottle is stunning. Beautiful to drink young, divine to drink with a little age on it. I had a half of 1996 early this year. Stunning!
Pedro Ximénez from Montilla-Moriles, Anadlucía
“The oldest, most concentrated, nuanced and serious from the range of single-harvest sweet wines I tasted this time was the 1943 Don PX Ginés Liébana, which comes from six butts that had been aging in the cellars without being blended. It has 15% alcohol and a whopping 440 grams of sugar, but the truth is, it doesn't come through as that sweet. It's super concentrated, layered and complex, thick and dense, like honey. This is the more serious and canonical, dare I say it, closer to the Jerez
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