Barolo

Monforte d'Alba

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Showing 45 Delicious Wines!

Benevelli Piero Langhe Nebbiolo 2022

Nebbiolo | Piedmont, Barolo

The Perfect intro to Nebbiolo from Italy! It's got all the complexity & style of good Neb. The Neb-Heads GO MENTAL! Varieties like Nebbiolo and Pinot can take a bit to get your head around. Sometimes you just need the right wine to kick you off. This does the job nicely. From one of the greatest Nebbiolo growing regions in the world Monforte! Year in year out this is has been the best value Neb in our portfolio. Always a great perfume a little spice, a wicked core cherry of fruit. Depth and l
$43.50
$41.5ea in any 3+
$39.5ea in any 6+
Verduno Fruit
Trying Langhe Neb's made with fruit from just one Commune is a great way to dial into the characteristics of that Commune The Langhe Nebbiolo is a the perfect intro to the Nebbiolo range from Alessandria. “Prinsiòt”, a Piedmontese dialect noun that means little princes, it’s the historical nickname given to our family by the inhabitants of Verduno. This Nebbiolo, that takes origin in the vineyards “Sotto Orti” , “Campasso” and “Neirane” all in Verduno. A perfume of ro
$65
$61ea in any 3+
$57ea in any 6+
Verduno Fruit
Trying Langhe Neb's made with fruit from just one Commune is a great way to dial into the characteristics of that Commune The Langhe Nebbiolo is a the perfect intro to the Nebbiolo range from Alessandria. “Prinsiòt”, a Piedmontese dialect noun that means little princes, it’s the historical nickname given to our family by the inhabitants of Verduno. This Nebbiolo, that takes origin in the vineyards “Sotto Orti” , “Campasso” and “Neirane” all in Verduno. Cracking P1SS.
$65
$61ea in any 3+
$57ea in any 6+
Verduno Fruit
Trying Langhe Neb's made with fruit from just one Commune is a great way to dial into the characteristics of that Commune The Langhe Nebbiolo is a the perfect intro to the Nebbiolo range from Alessandria. “Prinsiòt”, a Piedmontese dialect noun that means little princes, it’s the historical nickname given to our family by the inhabitants of Verduno. This Nebbiolo, that takes origin in the vineyards “Sotto Orti”, “Campasso” and “Neirane” all in Verduno. The 2020 is taug
$65
$62ea in any 3+
$59ea in any 6+
Verduno Fruit
Trying Langhe Neb's made with fruit from just one Commune is a great way to dial into the characteristics of that Commune The 2021 makes it 4 years in a row that this wine has performed well above its standing. The consistency Fratelli Alessandria are achieving here is impressive. All of the great Verduno makers speak of the perfume and spice that are the hallmark of the Commune. Both are here in spades. Plush, ultra-fine tannins are beautifully weighted against hyper-vital red and blue fruits a
$68
$65ea in any 3+
$62ea in any 6+
SOLD OUT

Giuseppe Rinaldi Rosae 2020

Ruché | Piedmont, Barolo

About Guiseppe Rinaldi Rinaldi is one of the cult producers of Barolo. There’s been plenty written about him which I won’t regurgitate here other than to say, he clearly had a single-minded focus on quality. Beppe, sat in the more traditional camp of producers, and, like Bartolo Mascarello and Maria-Teresa, Beppe Rinaldi was an advocate […]

Giuseppe Rinaldi Rosae 2021

Ruché | Piedmont, Barolo

Well here's a fascinating drink! I've not had a Ruchè AKA Ruchet AKA Rouchet AKA Moscatellina before. I wonder how Rinaldi ended up with this in the mix and the history of the vineyard. The synonym Moscatellina is perhaps the one that first drew my gaze when smelling this. It does have some Muscat like aromas, I almost felt like I was smelling a pretty decent bitters. Galloni is on the mark with his discription. Before trying it myself I though perhaps he was having a Rinaldi Fan Boy moment.

Margherita Otto Langhe Nebbiolo 2019

Nebbiolo | Serralunga d'Alba, Italy

2019 is the first vintage of Langhe Nebbiolo to be produced. It is made from a small part of vines registered as Nebbiolo Langhe in the Vignane MGA (in Barolo, next to Castellero) as well as some declassified fruit from the Barolo parcels. In 2019, the Nebbiolo was fermented on skins for about 10 days before being racked to preserve fruit and freshness. It went through malo in steel and was transferred to a single 1000L Mittelberger botti for aging. This is super fresh and aromatic with Baro
$91
$87ea in any 3+
$83ea in any 6+

Margherita Otto Langhe Nebbiolo 2020

Nebbiolo | Serralunga d'Alba, Italy

"Lustrous mid ruby. Exciting aromatic cherry nose with hints of oatmeal. Great purity. Sappy, juicy cherry fruit and cracking tannins. Great length and aromatic build up on the finish." Walter Speller, Jancis
$92
$88ea in any 3+
$84ea in any 6+

E. Pira (Chiara Boschis) Langhe Nebbiolo 2020

Nebbiolo | Monforte d'Alba, Italy

From Ravera in Monforte. As the vines age they will make Barolo! From Ravera in Monforte, this is made from the youngest vines (that will eventually be made as Barolo) and is made the same way as her three baroli and then aged in barriques for twelve months. As a baby Barolo, this has some serious pedigree with rich, plush fruit of red berries with crushed flowers. Hard to beat for the money and an ‘affordable’ cellaring option.
$109
$104ea in any 3+
$99ea in any 6+
Masculine Precise

Domenico Clerico Barolo 2013

Nebbiolo | Piedmont, Barolo (sub-region)

From one of the Barolo Boys, it's only fitting that 2013 has ended up as the release in the year of Domenico's Passing A Barolo with a great purity of darker fruit, hints of tar, and, a perfumed lift of violets. Just a lick of oak adding to the wine's complexity. Lovely generosity and length of fruit. Long even tannins.
$120
$115ea in any 3+
$110ea in any 6+
Delicious, Elegant and Sophisticated!
Alessandro looked after the Bartolo-Mascarello vineyards & wines for 20years! We're talking one of the cult producers of Barolo! Personality+++ An elegance here, perfume lifting from the glass. Savoury with a splash of chocolate, black tea, blood orange wrapped around a core of bright red fruits. This is just divine drinking right now. A demonstration in just how well young Barolo can drink. Well through puberty, excellent development, plenty of intrigue, layered aromas drawing you in. Li
$120
$115ea in any 3+
$110ea in any 6+

E. Pira (Chiara Boschis) Langhe Nebbiolo 2021

Nebbiolo | Piedmont, Barolo

From Ravera in Monforte. As the vines age they will make Barolo! From Ravera in Monforte, this is made from the youngest vines (that will eventually be made as Barolo) and is made the same way as her three Barolos and then aged in barriques for twelve months. As a baby Barolo, this has some serious pedigree with rich, plush fruit of red berries with crushed flowers. Hard to beat for the money and an ‘affordable’ cellaring option.
$120
$115ea in any 3+
$110ea in any 6+

Domenico Clerico Barolo 2017

Nebbiolo | Monforte d'Alba, Italy

A massive surprise, the oak is no longer the dominant feature of the Clerico wines. Hoo fucken’ ray! We have balance! I can see fruit, I can see the Commune and I can happily swallow the beverage and want to go back for another sniff. I couldn’t even say that about the 2016’s. So what’s going on? Domenico did so much to help revitalise Barolo, it would however be fair to say that after the early revolution, evolution was very slow. The wines often dominated by overt oak and tough tannins
$125
$120ea in any 3+
$115ea in any 6+
The Bold!

Giovanni Sordo Barolo ‘Perno’ 2015

Nebbiolo | Piedmont, Barolo

Took the second longest to reveal more of itself. Like the other wines in the bracket it demands time in the bottle. Perfume combined with secondary complexity the name of the game here! This is all Monforte, with giveaway blue fruits, violet, cherry liqueur and some mint. Firm, taut and fleshy, this is typical of this part of Perno, the Cerretta parcel, immediately adjoining Conterno-Fantino’s, with which it shares a similar darker ‘blue’ style. Tannins seem very ripe this year…but they
$149
$144ea in any 3+
$139ea in any 6+
The Bold!

Giovanni Sordo Barolo ‘Perno’ 2016

Nebbiolo | Piedmont, Barolo

Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. The tannins show the benefit of a long ripening season. Yes, they have structure, they are damn fine tannins of exceptional depth and length. Hints of tobacco, earth, savoury bits and such a long deep core of fruit. This will develop beautifull
$149
$144ea in any 3+
$139ea in any 6+