Burgundy

Mâcon

The world has become increasingly aware of what many savvy French have known for a long time, there is some serious tasty vino and affordable vino coming out of the Mâcon.

This has been further supported by acquisitions in Mâcon from Domains including Meusaults Comte Lafon, both an acknowledgment of the quality potential of the region and the cost of expansion in the Côte d’Or.

The Mâconnais is the soul of southern Burgundy, extending over some 40 km of the Côte Chalonnaise as far as the Rock of Solutré.  The vines occupy a landscape of little hills and valleys, and are bordered on one side by the river Saône and the Grosne on the other. Vines were first planted here in Gallo-Roman times and were fostered in the Middle Ages by the powerful abbeys of Tournus and Cluny.

We’ve seen acquisitions in Mâcon from Domains including Meusaults Comte Lafon, both an acknowledgment of the quality potential of the region and the cost of expansion in the Côte d’Or. The world has become increasingly aware of what many savvy French have known for a long time, there is some serious tasty vino and affordable vino coming out of the Mâcon.

Today the Mâconnais represents the biggest winegrowing area in Burgundy and is home to the Mâcon AOC, which covers 4224 ha. Established in in 1937, this regional appellation is divided into three levels, which correspond to production under different sites, regulations and of varying quality levels.

The first level covers wines that bear the Mâcon appellation and are produced across the entire area. They can include white, red and rose wines. The second level is the Mâcon Villages appellation, which is reserved for white wines produced in a more restricted areas. The third level corresponds to the highest level of regional appellations, and covers white, red and rose wines from a limited area within the Mâcon – approximately half the AOC. For these wines, the label must include the name of one of 27 specific villages or geographical denominations.

Learn about these the Mâcon and its geographical denominationsin the Wine Bites Mag Article “Getting Your Head Around Burgundy Part 12 – The Villages of the Mâcconais”.

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Showing 19 Delicious Wines!

Domaine Thibert Pouilly-Fuissé ‘Menetieres’ 2018

Chardonnay | Pouilly-Fuisse, France

To be labelled 1er Cru from the 2020 Vintage! “The 2018 Pouilly-Fuissé Les Ménétrières unwinds in the glass with aromas of citrus oil, crisp yellow orchard fruit, lemon curd, freshly baked bread and anise. Full-bodied, layered and sensual, it's textural and enveloping, with a deep core of fruit, racy acids and a long, precise finish. Stupidly, this part of Les Ménétrières was denied the premier cru classification, so this is the antepenultimate vintage under this name. 2025 - 2040”
$148
$143ea in any 3+
$138ea in any 6+
Wow! Initially a little spritz that swirled of quickly, the protective nature of dissolved CO2 goes some way to explaining why this wine looks younger than the “2020 Retour a Terre”.  Bottling with a little CO2 is a sign that they see this as a wine for the longer haul. It is obsolete to repeat many of Kelley’s remarks. It’s clear that the fruit is exceptional, the mid-palate weight, always a sign of quality Chardonnay, is impressive, along with the flow, shape and texture. Incred
$160
$153ea in any 3+
$146ea in any 6+
Super fine of deceptive weight, complexity & transparency. It achieves one of the greatest feats in white wine: elegance with real depth and length, particularly mid-palate weight. with loads of fun. Excellent acid profile and flow. The balance here is impressive. Just delicious, very good, thirst-quenching. Great purity and precision, layered and full of personality. Another terrific wine from this address, the 2020 Viré-Clessé Quintaine exhibits aromas of citrus zest, white flo
$183
$176ea in any 3+
$169ea in any 6+