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Dry

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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Feeling Thirsty?

Nebbiolo makes fantastic fresh Rosé This is delicious, dry fine juice with a mouthwatering acid structure. Roses and musk, a little spice, and a nice bit of chalky grip at play. Red fruits galore fresh and delicious. Excellent core of energetic fruit with that very Italian sweep of silvery bitterness that cleanses the palate beautifully. A triumph!
$67
$64ea in any 3+
$61ea in any 6+
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Fuligni Brunello di Montalcino 2019

Sangiovese | Tuscany, Italy

Dusty and floral, the 2019 Brunello di Montalcino opens with a perfumed blend of dried roses, cherries, mint and lavender candies. It’s elegant and seamlessly silky on the palate, enveloping the senses with ripe red berry fruits contrasted by a bitter clove tinge. A core of brisk acidity maintains a lovely balance as a web of fine tannins saturates the palate, and a pleasantly chewy sensation remains. The 2019 is classic to the core. Eric Guido, Vinous 96 Points ML 96 KO 97
$271
$256ea in any 3+
$241ea in any 6+
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1st Release of Barolo Riserva!

Vietti Barolo Riserva 2015

Nebbiolo | Piedmont, Barolo

Show the class of the vineyards and the winemakers! Here's an exciting new submission from Vietti that takes us to a whole other level (and evolutionary timeframe). A very late release that is held back at the winery, the 2015 Barolo Riserva sources its fruit solely from Castiglione Falletto. In fact, it represents a special section of the best sites that go into the Barolo Castiglione. Some of that fruit was so impressive, I am told, the decision was made to age it longer (with up to 30 months
$325
$315ea in any 3+
$305ea in any 6+
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David Duband Morey-Saint-Denis 1er Cru ‘Clos Sorbé’ 2018

Pinot Noir | Morey-Saint-Denis, France

‘A fresh, cool and more elegant array is comprised by notes of both red and dark pinot fruit along with background floral and earth suggestions. The succulent, round and delicious middle weight flavors are finer if less powerful, all wrapped in a lingering finish that progressively tightens up as it sits on the palate to the point that it becomes quite compact. This will definitely need a few years to unwind. Drink 2028+.’ Burghound.com January 2020.
$260
$250ea in any 3+
$240ea in any 6+
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