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Dry

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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Daniel Bouland Côte de Brouilly Cuvée Mélanie 2022
I haven't had a chance to taste these and reviews aren't out yet. Given the consistency and the comments on the vintage below from Bouland and Morris they're just a no brainer. One of the wineries I buy from each year without hesitation. Expect them to have an extra degree of sophistication compared with other recent releases. Wine specific importer notes below. Even Bouland himself struggled to find fault in his wines from what is an outstanding vintage for Beaujolais. “I’m
$59
$56ea in any 3+
$53ea in any 6+
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Conti Costanti Brunello di Montalcino 2018

Sangiovese | Tuscany, Italy

The 2018 Brunello di Montalcino is a spice box, bursting from the glass with a tour de force of cloves, cinnamon sticks, mint, lavender, dried strawberries and freshly sliced vanilla bean. For all of its extroverted character on the nose, this is a delicate beauty on the palate, cool-toned and finessed, with violet-tinged red berries and exotic spice motivated by brisk acidity. It conveys a pleasant staining of fine tannins that lingers long, yet the character is only lightly structured and tape
$240
$230ea in any 3+
$220ea in any 6+
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Giovanni Sordo Barolo ‘Perno’ 2019

Nebbiolo | Piedmont, Barolo

All of those Monforte tannins offering up a delightfully edgy mouthfeel. Understanding of how Sordo's Perno evolves, you can see exactly where this will end up. Grap a 2015, 2010 Riserva, 2008, 2004 or 2001 from our museum collection and you'll see! Yes it’s tight now. Give it 5 years and you will go to a very happy place. The 2010 Perno Riserva and 2008 Gabutti Riserva where the first 2 Sordo Barolos I drank. They lit a fire and I see everything in the 2019 that excited me about the 2010.
$154
$149ea in any 3+
$144ea in any 6+
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Domaine Jean-Marc et Thomas Bouley Volnay 2019

Pinot Noir | Volnay, Burgundy

Aromas of raspberries and plums mingled with hints of orange rind, sweet spices and forest floor introduce Bouley's 2019 Volnay Village, a medium to full-bodied, supple and seamless wine that's lively and penetrating, concluding with a long, saline finish. As I've written before, this cuvée blends the rich, clay soils of lieux-dits Poisots, Famines and Cros Martin with the thinner, whiter soils of Ez Blanches above the Clos de Chênes; but in 2019, the wine's tone is set by Ez Blanches, even if
$175
$168ea in any 3+
$161ea in any 6+
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