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Lagare


Shallow, thigh deep, open granite tanks used for fermenting Port wines.

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Shallow, thigh deep, open granite tanks used for fermenting Port wines. After the fruit is placed in the lagare it is foot stomped in a process called the corte, the cut. This gently extracts all colour, tannin and flavour from the grapes.

Watch Port being made at Taylor’s in the Duoro valley in these two videos.

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Fèlsina Chianti Classio DOCG ‘Beradenga’ 2021

Sangiovese | Tuscany, Castelnuovo Berardenga UGA

The Perfect intro to the Fascinating Chiantis of Fèlsina! I have to agree with Galloni, the 2021 shows a welcome level of refinement and sophistication.Dark and brooding spice with sour cherries, lovely tannins. A lot going on here. Layered, with excellent drive and energy. Fine acid. It’s the intensity with the finesse, the richness yet elegance. It seems almost a wine in two parts. Lovely shape to the palate, linear yet with some excellent mid-palate generosity. This is the perfect frie
$67
$64ea in any 3+
$61ea in any 6+
"A vague hint of the exotic is present on the wonderfully elegant lemony white orchard fruit scented nose that reflects additional notes of mineral reduction and oyster shell. The notably finer medium-bodied flavors possess excellent punch on the mineral-driven and chiseled finish that goes on and on. This is lovely and while it too will need better depth, the aging curve is sufficiently promising that I am optimistic that more complexity will develop over the next decade. In a word, terrific. �

Vietti Barbera d’Asti Tre Vigne 2020

Barbera | Piedmont, Asti

Vietti's Barbera d'Asti has an excellent élévage. I first had this wine back in 1994 while studying winemaking in Adelaide. Over the decades it has become more refined. A great expression of Barbera. Those in the know will tell you that good vineyards planted to Barbera in Asti will beat the bounty of average sites that have been planted to the variety in Alba.Vietti's Barbera d'Asti has an excellent élévage. The plush, generous fruit of Barbera is matched with juicy acid that sits in a
$57
$54ea in any 3+
$51ea in any 6+
Wafting from the glass with aromas of sweet red berries, plums, petals and forest floor, the 2021 Chambolle-Musigny Village is medium-bodied, supple and vibrant, with lively acids, attractive purity of fruit and a long, saline finish.William Kelley, The Wine Advocate 88-90 Points BH 87-90
$336
$321ea in any 3+
$306ea in any 6+