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Dry

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken
Sec
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Poderi Colla Barbaresco ‘Roncaglie’ 2019

Nebbiolo | Barbaresco, Italy

The Hit List from 2019 Barbaresco is Insane! Now this from one of Piedmont's God Fathers! The three Crus Roncaglie, Roncagliette and Roncaglini make superb wines. Colla's 2019 Roncaglie re-enforcing the reputation! Yes, it is still tight, yet straight out of the gate it is clear something special is going on. Put it this way, I just trippled my order! Stunning perfume, layered in savoury & slate notes over a core of red fruit with darkness at the edge. Mouthfeel is incredibly important wi
$156
$149ea in any 3+
$142ea in any 6+
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1ea x All 10 PdB Riservas + Barbaresco!
1 x each of the 9 ~ 2016 Produttori del Barbaresco Cru Riservas + 1 x 2016 Don Fiorino Riserva + 1 x 2016 Barbaresco. 11 bottles in total. The 2016 Barbaresco Riserva Don Fiorino by all reports is a unique and special wine. I have a philosophical soft spot for blends over single vineyards when the goal is excellence without compromise! Details of production are a bit thin. I'd be fascinated to now if this was a continuous ferment adding the best grapes from each parcel whilst the fruit
$2,300
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E. Pira (Chiara Boschis) Langhe Nebbiolo 2021

Nebbiolo | Piedmont, Barolo

From Ravera in Monforte. As the vines age they will make Barolo! From Ravera in Monforte, this is made from the youngest vines (that will eventually be made as Barolo) and is made the same way as her three Barolos and then aged in barriques for twelve months. As a baby Barolo, this has some serious pedigree with rich, plush fruit of red berries with crushed flowers. Hard to beat for the money and an ‘affordable’ cellaring option.
$120
$115ea in any 3+
$110ea in any 6+
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Terre de l'Elu 'Magellan' Cabernet Franc 2020

Terre de l’Elu ‘Magellan’ Cabernet Franc 2020

Cabernet Franc | Loire Valley, Anjou

This is excellent. Lovely perfume super fine linear long layered tannins. Layered complex flavours of bramble, mulberry, orange skins and florals. Complete harmonious, flowing. The tannins are very impressive so sophisticated superb. Already building a feel of secondary development. Moving into the next phase of development. Charlotte and Thomas’s approach to handling Cabernet Franc is impressive. Where many in the Loire are making green, hard, reduced and Bretty wines, they have succeede
$142
$137ea in any 3+
$132ea in any 6+
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