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2021 Best Italian, Chianti & Champagne List

Showing 1613 Delicious Wines!

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Inside Burgundy Second Edition by Jasper Morris

There are many books about this most captivating of wine regions, but nothing comes close to Inside Burgundy for its comprehensive depth and detailed information on the vineyards, the wine, the vintages and the growers of this storied region. Since its first publication in 2010, this work has become indispensable for Burgundy lovers and the undisputed benchmark reference on the region. This second edition spans 800 pages, with expanded coverage of over 1,200 vineyards, 300 wine villages a

$170

Inside Bordeaux by Jane Anson

Containing over 700 pages of in-depth writing, maps that are almost alarming in their detail, and incorporating newly commissioned and (literally) ground-breaking research into Bordeaux’s terroir, Janes Anson’s work is, by a margin, the most up-to-date and scientifically informed book in the Bordeaux canon. Indeed, with the bar set so high, this is a book unlikely to be surpassed in our lifetime (unless there is a second edition)! Anson has lived and worked in Bordeaux for almost 20 years

$170

Passopisciaro Contrada ‘P’ Porcaria Nerello Mascelese 2019

Nerello Mascalese | Sicily, Etna

Lower elevation builds more generosity into Porcaria. Such wonderful texture! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine. “Aromas of Mediterranean scrub, eucalyptus, smoky flint an

$170

$163ea in any 3+

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Passopisciaro Contrada ‘C’ Chiappemacine Nerello Mascelese 2019

Nerello Mascalese | Sicily, Etna

The lowest of Passopisciaro's contrada. Chiappemacine is typically fuller and richer by comparison Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine. The Chippemacine and Sciaranuovo tend t

$170

$163ea in any 3+

$156ea in any 6+

Pax Wines Sonoma Hillsides Syrah 2021

Shiraz/Syrah | Sonoma County, America

This is very, very good. Incredible length and depth. Core of vibrant, fresh fruit. Excellent texture with stalk spice and an edge of grip in a good way. Has parallels with Villard's Côte-Rôtie. Insane perfume, such elegance and finesse. Simply delicious. “The 2021 Syrah Sonoma Hillsides is towering and statuesque in bearing from the very first taste. I don’t think I have ever tasted a Sonoma Hillsides with this much finesse, this much purity. A wine of vertical energy, the Sonoma H

$170

$163ea in any 3+

$156ea in any 6+

Luigi Pira Barolo ‘Marenca’ 2018

Nebbiolo | Serralunga d'Alba, Barolo

Classic south/south-west exposure. The only difference in the vinification process is the oak maturation. Around 50% goes into large-format aged botti and the remainder in tonneaux, partially new (1 year in tonneaux and 1 year in large botti). ‘Marenca’ is only offered as a cru Barolo by Pira – the other owner, Angelo Gaja, use theirs (along with their ‘Margheria’) in Barolo ‘Sperss’. The nose is fresh, with complex aromas that range from wild berries to dark chocolate and dried he

$171

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Giovanni Rosso Barolo ‘Cerretta’ 2018

Nebbiolo | Serralunga d'Alba, Italy

Owned by the Rosso family since 1920, the plot was partly replanted in 1984 and 2000. Situated about 2 miles (3km) to the north of Serralunga village, Cerretta lies close to the hamlet of Baudana and envelops that of Cerretta. The fruit for this Cru wine comes from the best parcel which is shaped like an amphitheatre facing south-east. This part of the vineyard provides a particularly good micro-climate for Nebbiolo since it is protected from stronger winds by the copse at the bottom of the s

$171

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$157ea in any 6+

Giovanni Rosso Barolo ‘Serra’ 2018

Nebbiolo | Serralunga d'Alba, Barolo

Owned by the Rosso family since 1946, it was replanted in three phases: 1984, 1996 and 2003. La Serra is located about 1km south of the village of Serralunga in the upper part of the Serralunga commune. Those who have tried even the Langhe Neb will have quickly seen a wine from a maker with an understanding of harmony, restraint and purity. Aromas of red berry, blue flower and whiffs of oak-driven spice take shape in the glass. The palate is almost ethereally elegant, featuring crushed

$171

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Agrapart 7 Crus Brut (Base 2020/19)

Chardonnay | Oiry, Champagne

Disgorged June 2023. Limited. 100% Grand Cru, with the fruit sourced only from great sites across four revered villages in the Côte des Blancs: Avize, Cramant, Oger and Oiry. Together with the terroir, vine age is a key factor in quality. The average age of the plantings is more than 50 years. This release is based on 2019 and 2018, with the reserve wine making up a remarkable 80% of the cuvée—another key to the quality. After natural fermentation, half the wine matured in large-format, n

$171

$164ea in any 3+

$157ea in any 6+

Domaine Patrick Javillier Meursault 2018

Chardonnay | Meursault, France

This is a new Javillier cuvee and as such has not had the chance for review. “It is a blend of several selected plots in Meursault. This wine shows great aromatic power with a good acid balance. It is a structured wine with a long finish. The 2018 vintage is characterized by the power but above all the elegance.” Marion Javillier

$172

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Luigi Pira Barolo ‘Margheria’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

All south-facing and sitting at 340 metres, vinification is the same as the Barolo ‘Serralunga’. Intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay, while on the palate it’s perfectly knit and very distinctive, red fruited in style with ironstone, choc-cherry, roses and some of the darker notes of cola and porcini, along with textural red plum-skin, grippy, black-tea tannins that underpin, but it’s still generous and very approachable now.

$172

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$158ea in any 6+

Robert Weil Kiedrich Gräfenberg Grosses Gewächs Riesling Trocken 2021

Riesling | Rheingau, Germany

Taut and complex, apricot stone, crisp pear, lemon – yet ultimately more savoury spice than ripe fruit. Lifting ethereal elements of pine needles, nutmeg and white pepper. Defined shoulders and tensile power, with a shockingly fine and elegant grip. Cool and considered on the long, lingering finish. Don't let the outer calm fool you, this is not a Riesling to be trifled with. Nor to be touched for another few years.” JancisRobinson.com 18+ Points “The 2021 Kiedrich Gräfenberg

$172

$165ea in any 3+

$158ea in any 6+

Domaine Hubert Lamy Bourgogne Les Chataigners 2021

Chardonnay | Saint-Aubin, Burgundy

Lamy farms four small parcels on the white limestone soils of Les Chataigners. Tucked up at the far end of the village, this sheltered site is Lamy’s highest and coolest vineyard, with vines planted in 1990 and 2008. The fruit was whole-bunch pressed and naturally fermented before being raised in older barrels. Perennially this one of the Côte’s most impressive Bourgogne-level whites. “Unwinding in the glass with notes of white flowers, citrus zest, freshly baked bread, iodine and

$172

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DRY

Clemens Busch Riesling Marienburg 1er Grosses-Gewächs ‘Fahrlay Terrasse’ 2017

Riesling | Mosel-Saar-Ruwer, Germany

The 2017 Marienburg Riesling Fahrlay Terrassen opens with a bright, very clear, fresh and stony bouquet of concentrated white fruits and lemon notes intertwined with crushed slate aromas. On the palate, this is a highly finessed and elegant Riesling from vines that are 100+ years old. This 2017 serves intensity, power and complexity in a subtle way. The wine has a subtle tannin grip that makes this like a white Pinot Noir. Salty and crunchy and highly finessed, this is a powerful but elegant and

$174

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Domaine Louis Boillot Volnay 1er Cru ‘les Angles’ 2016

Pinot Noir | Volnay, France

A relatively high-toned and more elegant nose features notes of red currant, cherry, raspberry and a hint of lavender. The super-sleek, indeed almost lacy middle weight flavors display more minerality if less density before terminating in a lingering finish that tightens up noticeably on the dusty and mildly austere finale. Allen Meadows

$174

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Domaine Louis Boillot Volnay 1er Cru ‘les Brouillards’ 2016

Pinot Noir | Volnay, France

There's a lot to like here. The expression of potential is already clear! Louis' Volnay 'les Brouillards' shows a build in structure over the Gevrey and Bougogne. It feels like a pleasant lick of oak is being soaked up nicely by wonderful fruits, adding a little layer of tannin. Savoury, dark flavours with a little spice a freshened with red fruits. There's a lot to like here. The expression of potential is already clear! A notably ripe and densely fruited nose flashes notes of both red and b

$174

$167ea in any 3+

$160ea in any 6+